Bruschetta Crostini
Fresh diced tomatoes, oregano, basil, parmesan cheese, garlic and olive oil, served with slices of Italian crostini
Zucchini Sticks
Fresh zucchini hand sliced, breaded and fried to order, served with homemade garlic dipping sauce.
Mussels
A generous portion of fresh mussels sauteed to perfection in your choice of homemade cream sauce, zesty tomato sauce or white wine garlic sauce.
Mussels
A generous portion of fresh mussels sauteed to perfection in your choice of homemade cream sauce, zesty tomato sauce or white wine garlic sauce.
Smelts
Fresh succulent smelts lightly dusted and fried until golden brown and served with homemade seafood sauce.
La Piazza's Famous Fried Calamari
La piazza's fried calamari has been made famous by chef sam Montenegrino's secret coating. after a light dusting the calamari is gently deep-fried to give it a crisp coating while maintaining a warm, smooth, buttery texture. served with homemade seafood sauce.
Shrimp and Scallop Formaggio
Succulent black tiger shrimp and sea scallops, sauteed in garlic butter, mushrooms and onions and baked with a creamy cheese sauce. served on Italian crostini.
Carpaccio
Thin slices of filet mignon with shaved parmesan, salt, pepper and olive oil.
Classic Italian Antipasto Platter
In servings of 2 or 4 this platter is as traditional Italian as you can get. a generous collection of Italian meats, marinated vegetables, kalamata olives and a variety of artisanal cheeses. drizzled with olive oil and balsamic reduction.
Escargot
A traditional European delicacy, fresh escargot in a sizzling garlic butter sauce.
Add chicken to any salad for 4
Minestrone
A popular Italian soup made with fresh seasonal vegetables.
Stracciatella
Tasty savory chicken consomme with eggs, fresh parsley and parmesan cheese.
Soup of the Day
A daily creation from the great chef sam
House Salad
Fresh mixed greens tossed in your choice of dressing.
Mista Salad
Crisp romaine lettuce tossed with feta cheese, kalamata olives, cucumber, red onion and tomato. Served with chef sam's authentic italian dressing.
Classic La Piazza Caesar Salad
Fresh romaine lettuce topped with bacon, parmesan cheese and homemade croutons, tossed in Chef Sam's caesar dressing.
Caprese Salad
Fresh sliced tomatoes, basil, buffalo mozzarella cheese drizzled with olive oil and balsamic reduction.
Mandarin Spinach Salad
Fresh baby spinach with mandarin oranges, feta cheese and red onions all tossed in our homemade vinaigrette. Comes in small or large servings, add scallops for only 4.
Gnocchi
Homemade potato dumplings tossed in your choice of creamy rosé sauce or our signature tomato sauce.
Lobster Linguine
Fresh linguine tossed with lobster meat in a rich and silky vodka cream sauce.
Lobster Ravioli
Delicious raviolis stuffed with lobster tossed in a silky tarragon cream sauce and topped with fresh lobster meat.
Pasta Carbonara
Fresh spaghetti tossed with pancetta and eggs, topped with a generous portion of real parmesan cheese.
Fresh spaghetti tossed with pancetta and eggs, topped with a generous portion of real parmesan cheese.
A hefty portion of spicy jumbo shrimp over linguine, tossed in a spicy rosé sauce.
Veal Tortellini
Hand-made tortellini stuffed with veal with a rose sauce
La Piazza Spaghetti
Homemade pasta served with pepperoni, mushrooms, green peppers, onions and of course Chef Sam's homemade meatballs.
Penne Salsiccia or Arrabiata
Penne with sun-dried tomatoes, Italian sausage and mushrooms. tossed in a spicy rosé sauce or a red chili tomato sauce.
Manicotti or Cannelloni
Fresh sheets of pasta rolled and stuffed with your choice of either ricotta cheese and spinach or seasoned ground veal. Baked in a creamy rosé sauce.
Linguine with Surf Clams
Fresh linguine tossed with surf cams, served in a white wine garlic sauce.
La Piazza Fettuccine
Fresh grilled chicken pesto tossed in a sun-dried tomato, mushroom and onion pesto cream sauce.
Combination Platter
A slice of homemade lasagna al forno, cannelloni and veal parmesan.
Fettuccine Alfredo
A true Italian favorite. fresh fettuccine pasta tossed in a creamy alfredo sauce.
Lasagna Al Forno
Made from scratch and baked to perfection.
Linguine Pescatore
Fresh linguine with scallops, shrimp, mussels and clams tossed in our creamy rosé sauce.
La Piazza Stuffed Chicken
Tender chicken breast stuffed with ham, roasted red peppers and cheese, covered in a creamy cognac cream sauce.
Wild Mushroom Chicken
Tender chicken breast topped with sauteed wild mushrooms and onions in a white wine sauce.
Chicken Marsala or Amaretto
Tender chicken breast sauteed with mushrooms and topped with your choice of marsala or amaretto demi-glaze.
Chicken Gorgonzola
Tender sauteed chicken breast topped with a creamy gorgonzola cheese sauce.
Signature Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and baked in our signature tomato sauce.
La Piazza Veal Scallopini
Tender veal cut rolled with langostino lobster and cheese, topped with a wild mushroom rosé sauce.
Veal Piccata
Tender veal cuts sauteed in lemon butter with capers and served in a white wine sauce.
Veal Saltimbocca
Tender veal cuts topped with prosciutto, served in a white wine and sage butter sauce.
Veal Fiorentina
Veal cuts topped with prosciutto and spinach, served in a silky white wine cream sauce.
Signature Veal Parmigiana
Breaded veal topped with mozzarella cheese and baked in our signature tomato sauce.
All dishes served with fresh vegetables and roasted potatoes.
Poached Salmon
Fresh salmon filet poached to perfection and topped with grilled shrimp. Served in a white wine garlic butter sauce.
Make It Surf and Turf!
Add 2 oz lobster tails
Filet Mignon
A thick cut of steak from the tenderloin that is extremely lean and tender. Served with potatoes and fresh vegetables.
Frito Misto
A collection of salmon, shrimp, scallops and cod, dusted in chef sam's secret recipe and gently fried. Served on a bed of vegetables and roasted potatoes.
Steak Gorgonzola
10oz of angus stripline served in a creamy gorgonzola sauce
Chef Sam's Mixed Grill
half rack of lamb, grilled Italian sausage, and a grilled chicken breast served with roasted vegetables
Rack of Lamb
A full rack of New Zealand lamb grilled to your desire and served in a savory and delicious sauce made with black pepper, rosemary, dijon mustard and a red wine reduction.
Angus Striploin
AAA aged angus beef, grilled to your liking and served with daily vegetables and roasted potatoes.
Filet of Sole
Soft and buttery filet of sole pan-fried to perfection and served with black olives, potatoes and herbs in a white wine tomato sauce.
Bruschetta Pizza
Homemade pizza dough rolled out to form a light, crisp, thin crust. Toped with diced onions, tomatoes, basil and parmesan cheese.
Chicken Caesar Salad
La piazza's homemade caesar salad, served with tender grilled chicken breast.
La Piazza Signature Sandwiches
delicious sandwiches made from our grilled pizza dough and filled with fresh ingredients. choose from vegetarian primavera, meat ball, grilled chicken or Italian cold cuts.
Gnocchi Pancetta Gorgonzola
Our homemade potato dumplings cooked with sliced pancetta, served in a creamy gorgonzola sauce.
Pollo Pizza
Homemade pizza dough rolled out to form a light, crisp, thin crust. Topped with mozzarella cheese, mushrooms, onions and slices of grilled chicken breast.
Tiramisu
Traditional Italian dessert with complex flavors of cocoa, vanilla and espresso.
Tartufo
Decadent Italian chocolate truffle gelato with an amaretto gelato center.
Classic Crème Brûlée or Crème Caramel
Creamy dessert consisting of rich homemade custard topped with torched sugar or soft caramel.
Italian Lemon Cake
A generous three-layer lemon cream cake, topped with a blueberry coulee.
Molten White Chocolate Lava Cake
A moist and decadent chocolate cake filled with a rich and creamy white chocolate ganache.
Spumone Gelato
Classic Italian gelato consisting of pistachio, cherry and chocolate flavors with chunks of dried fruits.
Drinks
Caffe & Rea
House Coffee and Specialty Teas
Caffe Americano
Double Espresso
Cappuccino and Lattes
Classic Combo
Pepperoni, mushrooms, green peppers and Italian sausage.
Meat Lovers
Pepperoni, Italian sausage, bacon and ham.
Firehouse
Italian sausage, green olives, onions, hot banana peppers and chili peppers.
Vegetarian
Mushrooms, onions, green peppers, green olives and diced tomatoes.
Captain's Special
Pepperoni, mushrooms, onions, sliced tomatoes and hot banana peppers.
Seafood Special
Mixed seafood, onions, garlic and olive oil.
Ferrari
Italian sausage, salami, prosciutto, sliced tomatoes, onions, mushrooms, garlic and la bomba spicy sauce.
Classic Combo
Pepperoni, mushrooms, green peppers and Italian sausage.
Meat Lovers
Pepperoni, Italian sausage, bacon and ham.
Firehouse
Italian sausage, green olives, onions, hot banana peppers and chili peppers.
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I came here with some friends a few days ago, we had a wonderful meal, the shrimp that I had were great. Nice to see a good Italian restaurant outside Ottawa, will come back again.
My boyfriend and I took my parents here for dinner last night and we just had the best meal. Everything was great, the lobster ravioli is to die for, the calamari melts in your mouth and the mannicotti is so scrumptious it should be illegal. I can't wait to go back again, my mouth is watering just thinking about the food.
I ordered the Steak Gorgonzola, not really expecting much, what a shock. Best steak I've had in a really long time and I am a big steak eater. The wife had the cannelloni and she loved it. Compliments to the chef, he did an amazing job.
Went to La Piazza with a large group on Friday last week, we all had an amazing time. The food is outrageously good, portion size is exactly right, not too much, not too little. Great wine selection and a nice assortment of Italian beer. Had a fun evening overall would go back.
This restaurant is well worth the money for the amount and quality of food that they serve you. They have the most amazing bread, served piping hot (ask for olive oil and balsamic vinegar to dip, with lots of salt and pepper). I'm Italian, it's hard to impress me with good pasta but I have to say that this place served me the best, and I mean the best, cannelloni I've ever had (sorry mom). The pasta was tender, the meat filling was flavorful without being overly seasoned and the tomato sauce was wonderful. I was so happy with it that I ordered a second one to take home with me (I ate it for lunch the next day...amazing). Everyone's dishes were great, from the Lobster ravioli to the Veal Saltimbocca to the Filet of Sole. You can get extra lobster tails for a rediculously low price to add to any meal, yummy. The restaurant itself is unassuming, quaint with lovely bow windows and travertine floors. Typically Italian, well maintained inside and out, you can tell the owner takes pride in the establishment and want's the clients to have a nice dining experience. We had an amazing meal and I can't wait to go back.
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