Mussels
Steamed in a rich tomato sauce
Calamari (Squid)
lightly breaded and fried
Smoked Salmon
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
Barbecued Rib Starter
Laced with our own special BBQ sauce
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters
(1/2 dozen)
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ hollandaise
Escargots
A fine dining classic
Grilled Calamari
Boston Clam Chowder
French Onion Soup au Gratin
Caesar Salad for one
Greek Salad
Fresh Mushroom Caps
Asparagus Spears "Hollandaise"
Onion Rings
Sauteed Onions and Mushrooms
ONLY all dine in dinners include garlic bread
Prime Rib of Beef
Filet Mignon
Barbequed Back Ribs
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
Châteaubriand for Two
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
The Peppercorn Steak
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
New York Strip
Rack of Lamb (in season)
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
Tenderloin Shishkabob
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
Tender Rib Steak
Rib Eye Steak
All dinners include garlic bread
Veal Oscar
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
Veal Parmesan
Sautéed in butter with tomato sauce provolone and mozzarella cheese
Chicken Neptune
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
Breast of Chicken
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
Chicken Marsala
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
Broiled and enhanced with butter and wine
Stuffed Shrimp
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
Scallops
Broiled in garlic and wine sauce, served with long grain rice
Shrimp Scampi
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
Shrimp Mediterranean
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
Broiled Lobster Tail
Served with long grain rice and hot melted butter (with garlic if you wish)
Fresh Fish Daily
(Ask your waiter)
Steak & Lobster
Steak & Shrimp
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
Aristotles Platter for Two
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Fishermans Plate
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Crab Legs
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
Lobster Tails
Mussels
Steamed in a rich tomato sauce
Calamari (Squid)
Lightly breaded and fried
Smoked Salmon
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
BBQ Back Ribs
Laced with our own special BBQ sauce
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters (1/2 Dozen)
Served on the half shellon a bed of ice
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ white wine
Escargots
A fine dining classic.
Grilled Calamari
Boston Clam Chowder
French Onion Soup au Gratin
Greek Salad
Chicken Caesar Salad
Sliced grilled chicken, served warm over salad
Seafood Salad
An array of mixed seafood topped on a bed of lettuce
New York Steak Sandwich
Open faced
Aristotles Club
Prime Rib Sandwich
Open faced
Beef Dip
Barbecued Back Ribs
Rib Eye Steak
Peppercorn Steak
Fillet Mignon
Wrapped in bacon
Barbecued Breast of Chicken
All seafood entrées are served with rice and fresh seasonal vegetables.
Fresh Atlantic Salmon
Broiled and enhanced with butter and wine
Shrimp Mediterranean
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice
Fried Shrimp
Served with our homemade zesty cocktail sauce
Prime Roast Beef
Chicken Marsala
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce
Veal Parmesan
Chicken Parmesan
Pasta of the Day
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They are redoing the interior and Peter is claiming to be doing the work. (LOL). Still the best and finest restaurant in Mississauga, Ontario. Far superior to Zorro's, La Castile etc. Always a treat to get back to the best restaurant in Ontario. Try it, you'll like it!!
The wait staff was friendly and prompt. The portion sizes were large. Unfortunately, the praise stops there. I food was very underwhelming. I started with an appetizer of mussels in a tomato-based sauce. Many of the mussels were either unopened or only partially opened. That is not a good sign for freshness. My main course was seared veal steak Oscar style topped with asparagus and hollandaise sauce. The hollandaise was nearly flavorless and was separated. The crab was a rubbery to the point that wondered if it was imitation. This most certainly was not the worst restaurant in which I have eaten, but it did not measure up to the level described by other reviewers.
We have lived within walking distance from this restaurant for over 9 years. Why we have never gone beyond me. But I can certainly tell you it will not be the last. We started with the Caesar salad made fresh at our table. It was "delish". The appetizers were very tasty. Shrimps were fresh and the cocktail sauce tasted homemade. Both steaks were made exactly the way we requested them. We completed this outstanding meal with B52 coffee and creme bruler cheese cake. My mouth is still watering as I write this review. I cannot wait to visit again. Next time we will try the lamb. Something tells me we will not be disappointed.
May 2009 I took my fiance to Aristotle's and he was amazed. The atmosphere was incredible, and the hosts made us feel like family. We spent the evening impressed as they made our ceasar salad from scratch. They even went the extra mile and told us the history of Aristole's. This family owned restaurant has captured our hearts so much that we took his mother there for her birthday. Even she was overwelmed with the portions. Aristotle's is worth every penny. Keep Amazing People with your warm and happy environment!!! Thank you Peter, Nick and John!
Read the reviews and I wonder if some of these people are from outer space!! We have been going to this establishment for over 20 years, and yes sometimes they make mistakes, but we are still going there and its our favorite restaurant. I called in on Saturday, July 25, 2009 at 1:25 PM and requested Table # 50 (fireplace) and we arrived just after 7:00 PM, and the table was taken by 4 young people. We were sitted at the back of the restaurant, all alone and we really didn't care where we were seated as we had come for a meal. Ask for John to make the Ceasar Salad, its to die for!!. He gives great service and sings Happy Birthday like an Opera Singer or Pavarotti. Nick makes great drinks and tends to your every whim!! Peter is a legend in his own mind and will tell you stories, so just do him a favor and laugh at his jokes. It makes him feel better. This restaurant is open for LUNCH and you should try and get in and sample the food. We have had special 50th Wedding Anniversaries, 90th Birthdays and just plain birthdays and we all come back. They have a special menu for these events and it is quite reasonable. Make your reservation, go in and really enjoy yourself, its well worth it. Escargots are and have been the best I've ever eaten!! The garlic bread is also the best you will ever have. Cliff
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