Classic Ceasar Salad
Crispy romaine lettuce with garlic croutons, bacon and parmesan cheese tossed in our housemade creamy dressing
Port 229 House Salad
Organic field greens, julienne vegetables, tomato wedges, cucumber with balsamic vinaigrette
Composed Salad
Tangerines, spinach, goat cheese and walnut tossed in a basil mint dressing
Beet Salad with Crumbled Goat Cheese
Beet, goat cheese and arugula served with a honey and truffle vinaigrette
Add grilled chicken, shrimp, salmon or grilled calamari
Calamari
Calamari dusted in seasoned flour and fried,served with wholes grain mustard aioli and homemade marinara sauce
Frutti Di Mare
Grilled marinated prawns, calamari, octopus, scallops, mussels, clams and tuna sushi with diced tomatoes and fresh herbs
Cozze Diavalo
Steamed mussels in a spicy marinara sauce
All sandwiches are served with a choice of fries, sweet potato fries or salad.
Try Chef Dialo’s daily creations from our chalkboard!!
Penne Port 229
Sauteed sausage, shrimp and mushrooms, flambeed with vodka ina tomato cream sauce
Spaghetti and Dialo’s Meatballs
Spaghetti and Bolognese sauce with meatballs and gralic bread
Soup and Salad Combo
Small bowl of artisan soup and organic field green salad
Chicken Ceasar Wrap
Chicken strips, bacon, lettuce, tomato, creamy Caesar dressing, wrapped in a warm flour tortilla
The One
Grilled Salmon, goat cheese, arugula, red onion, dill, caper aioli, served on a Kaiser roll
Fish and Chips
Beer Battered Haddock with home made chips, served with creamy coleslaw and tartar sauce
Daily Artisan Soups
Port 229 House Salad
Baby spinach, arugula, apple, toasted walnuts, raisins,
crumbled Benedictine blue and a maple cider vinaigrette
Classic Caesar Salad
Crispy romaine with garlic croutons, bacon and parmesan cheese
Tossed in our house made creamy dressing
Beet Salad with Crumbled Goat Cheese
With goat cheese and arugula, served with honey & truffle vinaigrette
Calamari de la Mer
Dusted in seasoned flour, served with a whole grainy mustard aioli and marinara sauce
Port 229 Sharing platter
Charcuterie by Mario Pingue, Dialo’s Pate with fruit compote, Elmwood sausage,
grilled seasonal vegetables, shaved Parmesan, arugula, olive oil and aged balsamic
Shrimp Provencale
Grilled Tiger Shrimp bad in spicy tomato, garlic, white wine sauce with fresh herbs
Oven Roasted Chicken Breast
in a wild mushroom sauce
roasted rosemary potato wedges, fresh daily vegetables
New York Striploin choose from 8 / 10/ 12 Ounces
With roasted garlic mashed potato, fresh vegetables, red wine sauce
Braised Beef Short Ribs
With sour cream mashed potatoes, sautéed French beans,
Served with a horseradish bordelaise sauce
Penne alla Port 229
Sauteed chorizo sausage, shrimp and mushrooms, flambéed with vodka in a tomato cream sauce
Spaghetti and Dialo’s Meatballs
Spaghetti and Bolognese sauce with meat balls and garlic bread
Eggplant Parmesan
Baked eggplant, portobello mushrooms and mozzarella in our house made tomato basil sauce
Dialo’s Stir Fry
Medley of fresh vegetables with a light soy sauce, chopped peanuts,
fresh cilantro and lemon zest. Choice of Chicken, Beef or Shrimp
Blackened Atlantic Salmon
Served with Roasted Potatoes and Seasonal Vegetables
Frites, Sweet Potato Fries, Onion Rings,
Add Grilled Chicken Breast, Salmon Fillet or Shrimp
Try Chef Dialo’s daily creations from our chalkboard!!
Port 229 Classic Breakfast
3 eggs, with your choice of peameal bacon, Aplewood smoked bacon or country sausage, with hash browns and fresh fruit. Your choice of rye, whole wheat or Texas white toast.
The Big Breakfast
3 eggs, peameal bacon, Applewood smoked bacon,country sausage, hash browns,2 buttermilk pancakes with real maple syrupand fresh fruit. Your choice of rye, whole wheat or Texas white toast
Cinnamon French Toast or Classic French Toast
Cream cheese, carmelized apples, cinnamon and walnuts,tucked between Texas thick sliced bread, dipped in egg and baked golden brown. Served real Canadian maple syrup.
Eggs Benedialo
2 poached eggs atop a toasted English muffin, topped with hollandaise sauce. Your choice of grilled peameal bacon, smoked salmon or spinach. and served with hash browns and fresh fruit
Breakfast Quesadillas
Warm flour tortillafilled with sauteed sausage, scrambled eggs, pepper, onions, tomatoes, sour cream and pepper jack cheese. Served with avocado salsa and pico de gallo.
Chef Dialo’s Crepes
Delicious French made crepes stuffedwith ricottos cheese,and fresh fruit compote. Served with caramel sauce and a dusting of icing sugar.
An Omelette Just For You!
3 eggs with your choice of meat and two other fillings. Smoked salmon, black forest ham or Applewood smoked bacon, mushrooms, spinach, broccoli, asparagus, cheddar, swiss or goat cheese. Served with hash browns and fresh fruit and your choice of rye, whole wheat or Texas white toast.
SkyHigh Turkey Club Sandwich
Slow roasted turkey, Applewood smoked bacon, lettuce, tomato and mayonnaise, 3 story’s high. Choice of bread and served with Port 229 salad.
The Lynk
Golden Brown grilled cheese stuffed with Canadian cheddar, Applewood smoked bacon and 2 fried eggs served with our breakfast garnish and hash browns.
Port Credit’s Steak & Eggs
Grilled 6 oz. strip loin steak, house made hash browns, roasted tomato and 2 eggs. Your choice of rye, wholewheator Texas white toast.
Side Plates
Eggs $2, Applewood smoked bacon $4, peameal bacon $5, sausage $4, side toast $2, hash browns $3, fresh fruit $6
Eggs
Applewood smoked bacon
peameal bacon
sausage
, side toast
hash browns
fresh fruit
dinner
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Extremely disappointed with the service. Would expect for servers and bartender to know what they are doing!! Service was very slow for such a small place. Food was excellent.
Come every so often to visit Jam. I was disappointed to see unfamiliar faces. In the past, service was great. My last visit was horrible. The drinks are not the same and neither is the service.
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