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Oliver & Bonacini Café Grill
3.2/5
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Phone Number
- 416-590-1300Primary
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Directions
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Website
Oliver & Bonacini Café Grill Bayview Village
-
Phone Number
- 416-590-1300Primary
-
Directions
-
Website
-
Phone Number
- 416-590-1300Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Coffee Shop,
Cuisine type
- Italian,
- Mediterranean,
- American Cuisine,
Dishes
- Meaty Pizza,
- Dessert,
Features
- Restaurant With Wifi Internet,
Atmosphere
- Casual,
Products and Services
- Online Reservations,
- Italian Restaurant,
Languages Spoken
- English,
Useful Information
Menu & Prices
Beverage MENU - Oliver & Bonacini Café Grill
Drinks
WINES BY THE GLASS (SPARKLING, ROSÉ, WHITE, RED) , COCKTAILS (SPARKLING REEF SANGRIA, DIRTY SRIRACHA CAESAR, BASIL BLACK, POMJITO, JALAPEÑO MARGARITA), DRAUGHT BEERS , WHITE BY BOTTLE (CHAMPAGNE. CHARDONNAY, SAUVIGNON BLANC, PINOT GRIGIO & PINOT GRIS, OTHER INTERESTING WHITES) , RED BY BOTTLE (CABERNET SAUVIGNON & BLENDS, MALBEC, PINOT NOIR, SHIRAZ, OTHER INTERESTING REDS) , REFRESHERS
SOUPS & SALADS MENU - Oliver & Bonacini Café Grill
O&B MUSHROOM SOUP
no cream or butter
cup
$6.00
bowl
$9.00
HABITANT SOUP
smoked St-Canut pork hock,
yellow split peas & crème fraîche
cup
$7.00
bowl
$10.00
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano
$10.00
SHREDDED KALE & CHICORY GREENS
dried apricots, radish, house pickles
& red wine vinaigrette
$9.00
MEDITERRANEAN SPINACH SALAD
artichoke hearts, fire-roasted red peppers, chickpeas & sherry dressing
$10.00
BABY ARUGULA, RADICCHIO & CELERY
toasted walnuts, goat cheese,
Mandarin orange, pickled squash
& citrus vinaigrette
$10.00
SOUP & SALAD COMBO
your choice of soup,
shredded kale & chicory greens,
served with fresh house-baked flatbread
$15.00
SNACKS
SPRING ROLL BASKET
sweet chili dipping sauce
$7.00 (3 pieces)
$13.00 (6 pieces)
CHICKEN & LEEK POTSTICKERS
ten pan-fried dumplings
with jalapeño ponzu sauce
$14.00
SUNDAR’S SPICY LAMB ROLLS
crispy rolls with chilies, cumin,
curry leaves & potato, cucumber mint salad
& coriander raita
$12.00
VEGETABLE SAMOSAS
mint chili yoghurt & tamarind sauce
$10.00 (5 pieces)
$18.00 (10 pieces)
GUAJILLO PEPPER CHICKEN TACOS
soft corn tortillas, cabbage, avocado,
lime sour cream, charred tomato salsa
& crispy corn chips
$12.00
GRILLED BROWN BUTTER CALAMARI
olives, anchovies & Tuscan bean salad
$13.00
SANDWICHES
GRILLED CHICKEN BURGER
peameal bacon, pain au lait bun,
jalapeño mayo, melted Monterey Jack, served with sweet potato fries
$17.00
AAA CANADIAN CHEESEBURGER
Canadian Swiss, green lettuce, red onion, vine tomato, dill pickle, roasted garlic mayo & pain au lait bun
$17.00
MUFFALETTA
O&B Artisan focaccia loaf, Genoa salami, soppressata, Parma ham, olive relish
& Manchego cheese
$16.00
FOLDED PORTOBELLO FLATBREAD
goat cheese, tomato, pine nuts & basil
$15.00
SLOW-ROASTED ONTARIO LAMBWICH
sumac, tahini, yoghurt, cucumber
& black olives
$16.00
SIDES
YUKON GOLD FRIES
roasted garlic mayo
$6.00
SWEET POTATO FRIES
spicy tomato mayo
$7.00
SEASONAL VEGETABLE
$6.00
MEAT
BBQ FLAT IRON STEAK
smashed fingerling potatoes, root vegetables & onion gravy
$26.00
ONTARIO HARVEST VENISON SHEPHERD’S PIE
allspice, cremini mushrooms, mozzarella
& smashed roots
$19.00
GRILLED LEMON CHICKEN VILLAGE SALAD
chopped romaine, feta, black olives,
curly cucumber, cherry tomatoes
& red wine oregano vinaigrette
$19.00
MEAT-ISH
TOFURKEY SCALLOPINI
mozzarella, spinach, roasted squash
& mushroom Bolognese
$17.00
FALAFEL & ORGANIC QUINOA
romaine, vine-ripened tomato,
cucumber, pickled turnip
& creamy garlic hummus dressing
$16.00
SEAFOOD
GRILLED MISO SALMON & JAPANESE CAESAR SALAD
cashews, roasted shiitake mushrooms,
wasabi peas & sesame
$24.00
FISH & CHIPS
haddock, Yukon Gold fries,
creamy coleslaw & tartar sauce
$20.00 (two pieces)
$17.00 (one piece)
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing
$18.00
PIRI PIRI GULF SHRIMP
artichoke hearts, fire-roasted red peppers, chickpeas & sherry dressing
$21.00
PASTA
ask your server about gluten-free options
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs
$16.00
add double-smoked bacon
$1.50
FETTUCCINE ALFREDO
egg noodles, Parmigiano-Reggiano cream, roasted chicken & peas
$16.00
FUSILLI GENOVESE
basil pesto, broccoli, zucchini, peas,
fresh ricotta & pine nuts
$16.00
SHRIMP SPAGHETTINI
garlic, tomatoes, basil, white wine
& butter
$19.00
PENNE AMATRICIANA
double-smoked bacon, chili
& red wine pomodoro sauce
$17.00
PIZZA
from our Wood Stone oven
MARGHI
oregano, fresh mozzarella
& garlic tomatoes
$15.00
SMOKY
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel
$17.00
FUNGHI
goat cheese, baked oyster mushrooms,
balsamic onions & truffled Mornay sauce
$16.00
MEATY
Montreal smoked meat, ground AAA beef & rosemary chili porchetta
$17.00
CHEESY
Gorgonzola, goat cheese, smoked ricotta,
fior di latte & arugula
$16.00
GREENY
basil pesto, spinach, green olives, broccoli
& zucchini
$15.00
SNACKS & APPS MENU - Oliver & Bonacini Café Grill
SPRING ROLL BASKET
sweet chili dipping sauce
$7.00 (3 pieces)
$13.00 (6 pieces)
VEGETABLE SAMOSAS
mint chili yoghurt & tamarind sauce
$10.00 (5 pieces)
$18.00 (10 pieces)
CHICKEN & LEEK POTSTICKERS
ten pan-fried dumplings
with jalapeño ponzu sauce
$14.00
HERITAGE SALMON TARTARE
sweet & spicy XO dressing, avocado,
radish & crispy shallots
$16.00
MELTING GOAT CHEESE ARTICHOKE & SPINACH DIP
assorted flatbreads, veggie sticks & grissini, to share
$17.00
SUNDAR’S SPICY LAMB ROLLS
crispy rolls with chilies, cumin,
curry leaves & potato, cucumber mint salad
& coriander raita
$12.00
GUAJILLO PEPPER
soft corn tortillas, cabbage,
avocado, lime sour cream
& charred tomato salsa
2 tacos
$12.00
GINGER GULF SHRIMP
green mango & jicama slaw,
leaf lettuce, spicy mayo & pain au lait
3 sliders
$12.00
SLIDERS
green mango & jicama slaw,
leaf lettuce, spicy mayo & pain au lait
6 sliders
$21.00
GRILLED BROWN BUTTER CALAMARI
olives, anchovies & Tuscan bean salad
$13.00
SOUPS & SALADS
O&B MUSHROOM SOUP
no cream or butter
cup
$6.00
bowl
$9.00
HABITANT SOUP
smoked St-Canut pork hock,yellow split peas & crème fraîche
cup
$7.00
bowl
$10.00
SHREDDED KALE & CHICORY GREENS
dried apricots, radish, house pickles
& red wine vinaigrette
$9.00
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano
$10.00
MEDITERRANEAN SPINACH SALAD
artichoke hearts, fire-roasted red peppers, chickpeas & sherry dressing
$10.00
BABY ARUGULA, RADICCHIO & CELERY
toasted walnuts, goat cheese,
Mandarin orange, pickled squash
& citrus vinaigrette
$10.00
PASTA
ask your server about gluten-free options
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs
$16.00
add double-smoked bacon
$1.50
FETTUCCINE ALFREDO
egg noodles, Parmigiano-Reggiano cream, roasted chicken & peas
$16.00
FUSILLI GENOVESE
basil pesto, broccoli, zucchini, peas,
fresh ricotta & pine nuts
$16.00
SHRIMP SPAGHETTINI
garlic, tomatoes, basil, white wine
& butter
$19.00
PENNE AMATRICIANA
double-smoked bacon, chili
& red wine pomodoro sauce
$17.00
LEO’S PARSNIP RAVIOLI
wilted spinach, toasted walnuts,
Woolwich goat cheese
& brown butter sauce
$19.00
PIZZA
from our Wood Stone oven
MARGHI
oregano, fresh mozzarella
& garlic tomatoes
$15.00
FUNGHI
goat cheese, baked oyster mushrooms,
balsamic onions & truffled Mornay sauce
$16.00
MEATY
Montreal smoked meat, ground AAA beef
& rosemary chili porchetta
$17.00
SMOKY
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel
$17.00
GREENY
basil pesto, spinach, green olives, broccoli
& zucchini
$15.00
MEAT
GRILLED CHICKEN BURGER
peameal bacon, pain au lait bun,
jalapeño mayo, melted Monterey Jack, served with sweet potato fries
$17.00
AAA CANADIAN CHEESEBURGER
Canadian Swiss, green lettuce, red onion, vine tomato, dill pickle, roasted garlic mayo & pain au lait bun
$17.00
SLOW-ROASTED ST-CANUT PORK SHOULDER
squash & barley risotto, prunes
& mustard
$26.00
BBQ STRIP LOIN
smashed fingerling potatoes, root vegetables & onion gravy
$37.00 (10OZ)
PIRI PIRI HALF CHICKEN
roasted new potatoes, spinach,
artichokes, zucchini & tomato
$24.00
ONTARIO HARVEST VENISON SHEPHERD’S PIE
allspice, cremini mushrooms, mozzarella
& smashed roots
$19.00
SLOW-COOKED LAMB SHANK VINDALOO
spiced cauliflower, tomato, couscous
& cucumber crème fraîche
$28.00
SEAFOOD
ROASTED HERITAGE SALMON
tomato ratatouille, basil pesto, fregula
& winter squash mostarda
$24.00
BLACKENED CATFISH
dirty rice, andouille sausage, peppers
& brown butter almondine
$24.00
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing
$18.00
CHAR-GRILLED OCTOPUS
kimchi fried rice, pineapple, green onion
& radish salsa, sesame ponzu dressing
$23.00
SEARED DIVER SEA SCALLOPS
handkerchief pasta, cauliflower purée,
acorn squash & Parmigiano-Reggiano
$31.00
FISH & CHIPS
haddock, Yukon Gold fries,
creamy coleslaw & tartar sauce
$20.00 (two pieces)
$17.00 (one piece)
MEAT-ISH
TOFURKEY SCALLOPINI
mozzarella, spinach, roasted squash
& mushroom Bolognese
$17.00
FALAFEL & ORGANIC QUINOA
romaine, vine-ripened tomato,
cucumber, pickled turnip
& creamy garlic hummus dressing
$16.00
SIDES
YUKON GOLD FRIES
roasted garlic mayo
$6.00
SWEET POTATO FRIES
spicy tomato mayo
$7.00
BRUNCH MENU - Oliver & Bonacini Café Grill
EGGS BENEDICT
two poached eggs & smoked ham
on a cheddar scallion scone with Yukon Gold potato hash & Hollandaise or with house-smoked Atlantic salmon
$15.00
house-smoked Atlantic salmon
$2.00
O&B BREAKFAST
two eggs any style, three slices
of bacon, two sausages, Yukon Gold potato hash & multigrain toast
$15.00
STEAK & EGGS
grilled flat iron, Yukon Gold potato hash & charred tomato salsa
$23.00 (8oz)
FRIED CHICKEN FRENCH TOAST
O&B Artisan brioche & Mandarin
maple syrup
$16.00
BREAKFAST BURRITO
scrambled eggs, black beans, avocado,
pico de gallo & crispy corn chips
$15.00
CHORIZO SAUSAGE HASH
green onions, Yukon Gold potatoes,
poached eggs & sweet pepper caponata
$14.00
BREAKFAST PIZZA
maple-roasted ham, smoked bacon,
Yukon Gold potatoes, spinach
& poached eggs
$15.00
NIAGARA GOLD, SWISS & AGED CHEDDAR OMELETTE
Yukon Gold potato hash, shredded kale
& chicory greens
$13.00
BELGIAN WAFFLE
vanilla Chantilly, fresh summer berries,
melted chocolate & maple syrup
$15.00
QUICHE LORRAINE
smoked bacon, buttered leeks & Gruyère
$16.00
SPINACH & FETA SHAKSHUKA
two eggs simmered in a roasted pepper tomato sauce, baby spinach,
Canadian feta & toasted challah
$15.00
POACHED EGGS & ONTARIO ASPARAGUS
O&B Artisan butter croissant,
Northern Woods mushrooms
& citrus Hollandaise
$17.00
BRUNCH(ADDITIONS)
TOAST
$2.00
HOME-FRIED POTATOES
$4.00
STARTERS
HABITANT SOUP
smoked St-Canut pork hock, yellow split peas & crème fraîche
cup
$7.00
bowl
$10.00
HERITAGE SALMON TARTARE
sweet & spicy XO dressing, avocado,
radish & crispy shallots
$16.00
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano
$10.00
LUNCH
FOLDED PORTOBELLO FLATBREAD
goat cheese, tomato, pine nuts & basil
$15.00
MUFFALETTA
O&B Artisan focaccia loaf, Genoa salami, soppressata, Parma ham, olive relish
& Manchego cheese
$16.00
AAA CANADIAN CHEESEBURGER
Canadian Swiss, green lettuce, red onion, vine tomato, dill pickle, roasted garlic mayo & pain au lait bun
$17.00
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing
$18.00
SHRIMP SPAGHETTINI
garlic, tomatoes, basil, white wine
& butter
$19.00
GRILLED MISO SALMON & JAPANESE CAESAR SALAD
cashews, roasted shiitake mushrooms,
wasabi peas & sesame
$24.00
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs
$16.00
add double-smoked bacon
$1.50
FUSILLI GENOVESE
basil pesto, broccoli, zucchini, peas,
fresh ricotta & pine nuts
$16.00
SMOKY PIZZA
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel
$17.00
DESSERT MENU - Oliver & Bonacini Café Grill
ETON MESS
toasted meringue, macerated berries & vanilla cream
$8.25
S'MORE
double chocolate ganache cake, graham cracker
& toasted marshmallow
$8.25
OLIVER’S FAMOUS CARROT CAKE
walnuts, pineapple sour cream gelato
$8.25
SELECTION OF GELATO & SORBETS
two scoops
$7.25
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
$8.25
SWEET NOTHINGS
MINI S'MORE
$3.25
LEMON POSSET
$3.25
WHITE CHOCOLATE ALMOND CHUNK COOKIES
$3.25 (2 pieces)
NIGHTCAPS
KING OF EARL
amaretto, apricot brandy, elderflower syrup,
Earl Grey tea & burnt orange zest
$8.00 (1.5oz)
SALTED SEA RIPPLE
Criollo Chocolate Salted Caramel liqueur,
butter ripple schnapps, Lindt chocolate
& salted caramel pieces
$8.50 (1oz)
SAINT NICK'S NOG
Kahlúa, Baileys Irish Cream, eggnog
& crushed candy cane rim
$8.00 (1oz)
COGNAC
Hennessy VS
$9.95
Courvoisier VSOP
$13.00
SCOTCH
Ballantine's
$6.65
Chivas Regal, 12 Year Old
$7.50
Johnnie Walker Red Label
$7.50
Johnnie Walker Black Label
$9.95
Glenfiddich, 12 Year Old
$7.95
Talisker, 10 Year Old
$10.95
Oban, 14 Year Old
$13.95
Lagavulin, 16 Year Old
$15.95
The Macallan Amber
$19.95
DESSERT WINES
Cave Spring, ‘Indian Summer’ Late Harvest Riesling
$10.95
Taylor Fladgate, 10 Year Old Tawny Port
$10.00
Ratings & Reviews - Oliver & Bonacini Café Grill
How would you rate this business?
3.2/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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12 ratings & 12 reviews
By Restaurantica12
January 9, 2013
By Restaurantica12
August 24, 2012
By Restaurantica12
August 22, 2012
By Restaurantica12
February 25, 2012
By Restaurantica12
July 1, 2010
Extremely Bad Service & Over Priced Food
Reservations made for 7:30pm, upon arrival we were told it would be a few minutes. After 15 mins they told us our table was ready – the table they were referring to was in the middle of the doorway of the bar/ front entrance. When we advised the Mgr. it wasn't acceptable, he asked us to wait and he would get us a suitable table. 15 minutes later he advised me that there was a table available but was only a table for 5 but he would be able to set-up another place setting. When I went to see the table, it was tight enough for 5 but to squeeze 6 adults, there was no way. It wasn't until 8:25pm when we were finally seated - what's the purpose of making reservations. Waitress came told us the specials and then disappeared for 15 mins, didn't even take our drink orders... When we finally received the food, the orders were mixed up (medium steak given to incorrect person...) portion sizes did not reflect the high prices. ~ Throughout our entire meal, the Mgr. did not acknowledge us at all. When we were ready to order dessert we requested the waitress to speak with the Mgr. and the least he could do was offer us coffee and dessert for the ordeal we encountered. Not only did we get charged for the coffee and desserts, the Mgr. didn’t even acknowledge our request. BTW, the regular coffee that we ordered tasted horrible (cold & bitter) –the waitress offered to brew a fresh pot as the coffee she served us was sitting for a long period of time. (why would anyone confess to this and why would anyone serve it??) Totally ignorant service, never going back.
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Pretty disappointing
Ordered the BaBy aRUgUla & ROmaine HeaRt cHOPPed Salad. Arugula Cought me craving, there were maybe 5 Leaves of arugula. The rest was all romaine. Now that I think about it, I don't even remember there being much goat cheese. Very dissapinting.
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Terrible service, over priced food
Wow, what a downward spiral from our past visits! We go back to this particular location each year for our anniversary and we've always had stellar food and service. Not the case this time. I've rated this place a five in the past, but something has seriously changed in the past year. First we sat unattended for ten minutes before a server offered to pour water. No drink order. Another ten minutes and our waitress introduced herself as "you ready?" . After another ten minutes bread is casually dropped on our table with a passing "oh, sorry". No offer to order more wine. Sat staring at servers whisking by our table at the end of our meal, empty dishes just sitting there, waiting for the bill. Food was underwhelming and over priced for what was served. Happy Anniversary indeed. Last one we'll have there.
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Funeral in my mouth!
I've been to O&B a few times and last night was the last. I ordered Arancini and beef ragu since it was on the cheaper end (~19).. Not only was the portion size very small, it didnt come with any bread or side dish to eat with but it was also terrible! The risotto balls very over fried and it made me soo sick this morning Upon calling the restaurant to leave my comments the manager argued with me saying their food has never made anyone sick. NOT WORTH IT!
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Wonderful Birthday Dinner!
I made reservations and went to the restaurant at the end of May for my 18th birthday party. It looked very elegant fom the mall entrance. The ambience was very modern and cozy, though it was slightly noisy at times. Service was prompt and attentive with our orders and the manager even came and brought me a piece of chocolate cake with "Happy Birthday" written in icing on the plate. Everyone unanimously agreed that the food was great. We shared a group veggie, chips, and dip platter and I had the steak well done. It was cooked to perfection and was artfully arranged with savory garlic mashed potatoes and vegetables. The cake I received was delicious, as was the sorbet a friend let me try. Overall, the evening went perfectly and the meal was easy on the wallet since none of us drank any alcohol. I would definitely come back here or to another Oliver & Bonacini managed etablishment.
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Appears in 8 Smart Lists
Editor’s Pick
Top 10 tried and true Winterlicious restaurants in Toronto
O&B has reached institution status among foodies in the city. You can always count on the Bayview location to offer amazing food for Winterlicious. Taking inspiration from the cuisine of Canada, the menu is a true testament to what our nation has to offer in terms of delicious food. Foodies flock to O&B during the Winterlicious season for gourmet food at a great price.
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Phone Number
- 416-590-1300Primary
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