Colossus Greek Taverna offers an authentic Greek dining experience featuring a vast array of decadent choices. To compliment your dining experience, choose an aperitif of their variety of ouzos, or imported beer. Treat your palate to a glass of wine from a selective award winning Greek wine list. Private events are available for luncheons, dinner or receptions. Visit Colossus for an outstanding culinary experience, enhanced by their attentive staff and the sounds of Bouzouki in the background. The executive chef and his professional team have masterfully prepared a menu featuring a wide variety of traditional Greek appetizers, pastas, fresh Fish, and speciality Lamb dishes, along with daily featured entrées and home-made sinful desserts.more...See more text
Ouzo 12 + tag vodka + blue curacao + cranbery + lemon juice
$9.00
AEGEAN SEA
Hypnotic liqueur + raspberry vodka + blue curacao + lemon juice
$9.00
WHITE
2016 - THALIA
Sauvignon Blanc/Vilana
6 OZ
$8.009 OZ
$12.00BOTTLE
$32.00
2017 - BOUTARI
Moschofilero
6 OZ
$9.009 OZ
$13.50BOTTLE
$36.00
2016 - SANTO SANORINI
Assyrtiko
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2016 - GAIA NOTIOS
Moschofilero/roditis
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2016 - AMPELOEIS FOLIA
Chardonnay
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2016 - PLANO
Malagousia
BOTTLE
$50.00
2016 - KARAVITAKIS KLIMA
Vidiano
BOTTLE
$50.00
ROSE
2016 - KIR-YIANNI AKAKIES
Xinomavro
6 OZ
$8.009 OZ
$12.00BOTTLE
$32.00
RED
2016 - THALIA
Syrah-kotsifali
6 OZ
$8.009 OZ
$12.00BOTTLE
$32.00
2015 - KIR-YIANNI PARANGA
Xinomavro/Syrah/Merlot
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2017 - GAIA NOTIOS
Agiorgitiko/Syrah
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2015 - SKOURAS PORTES
Cabernet sauvignon
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2015 - THYMIOPOULOS YOUNG VINES
Xinomavro (Pinot Noir)
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2015 - KARAVITAKIS LITTLE PRINCE
Kotsifali/Mandilaria
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2009 - HATZIMICHALIS
Cabernet Sauvignon
6 OZ
$12.009 OZ
$18.00BOTTLE
$48.00
2015 - KIR-YIANNI ESTATE
Merlot/Xinomavro
6 OZ
$12.009 OZ
$18.00BOTTLE
$48.00
2014 - DOMAINE MERCOURI
Refosco/Mavrodaphne
BOTTLE
$50.00
2016 - MEGA SPILEO CUVEE
Mavrodaphne/Cabernet Sauvignon/Agiorgitiko
BOTTLE
$50.00
2013 - SPIROPOULOS ORGANIC
Agiorgitiko/Cabernet Franc/Merlot
BOTTLE
$55.00
2014 - COSTAS LAZARIDIS AMETHYSTOS
Cabernet Sauvignon/Agiorgitiko/Merlot
BOTTLE
$55.00
2014 - AMPELOEIS SILVER
Cabernet Sauvignon
BOTTLE
$60.00
2015 - KIR-YIANNI TWO OLIVES
Merlot/Xinomavro
BOTTLE
$80.00
2013 - KIR-YIANNI DIAPOROS
Xinomavro/Syrah
BOTTLE
$90.00
RETSINA
MALAMATINA
6 OZ
$7.50BOTTLE
$18.00
KECHRIBARI
BOTTLE
$22.00
SPARKLING
FREXEINET (200ML)
BOTTLE
$14.00
PROSECCO
BOTTLE
$42.00
2016 - AKAKIES SPARKLING
Xinomavro
BOTTLE
$45.00
GLYKA / SWEETS MENU - Colossus Greek Taverna (Oakville)
baklava
phylo + walnuts + honey + pistachio ice cream
$7.00
greek yoghurt cheesecake
fig sweet spoon topping + kataifi crumble
$9.00
loukoumades
the original timbit / deep fried dough balls + spiced honey + Belgian chocolate + Greek coffee sauce
$7.00
bougatsa
sweet citrus blossom scented custard pie + phylo pastry
$8.00
kataifi
shredded phylo pastry filled with feta cheese / topped with spiced honey + pistachio ice cream + walnuts
$8.00
PAGOTA | SORBET | GREEK YOGURT
pistachio
$6.00
raspberry sorbet
$6.00
baklava yogurt
$6.00
skinos mastic vanilla
$6.00
chocolate hazelnut
$6.00
SWEET WINE | LIQUEUR
muscat of limnos
$9.00
skinos mastic
$8.00
metaxa *****
$7.00
metaxa *******
$8.00
KAFE
greek
$3.50
espresso
$3.00
cappuccino
$4.00
latte
$4.00
americano
$3.00
TSAI
assorted blends
$3.00
greek mountain tea
$3.50
Dessert Menu MENU - Colossus Greek Taverna (Oakville)
baklava
traditional Greek sweet with layers of file pastry, walnuts and honey
$5.00
crepes
vanilla ice cream crepes, filled with raspberry coulis, drizzled with Belgian chocolate, dusted in sugar and served with fresh berries
$7.00
ferrero rocher cheesecake
Rich hazelnut cream, mounted on a layer of dark chocolate and topped with real ferreros nestled in creamy nutella and Belgian chocolate
$8.00
loukoumadopites
Greek version of the classic french toast, flatbread sprinkled with cinnamon and icing sugar, covered with house made syrup and a scoop of vanilla ice cream
$5.00
galaktombouriko
homemade Greek custard pie
$6.00
PAGOTA | SORBET | GREEK YOGURT
pistachio
$6.00
raspberry sorbet
$6.00
baklava yogurt
$6.00
skinos mastic vanilla
$6.00
chocolate hazelnut
$6.00
SWEET WINE | LIQUEUR
muscat of limnos
$9.00
skinos mastic
$8.00
metaxa *****
$7.00
metaxa *******
$8.00
KAFE
greek
$3.50
espresso
$3.00
cappuccino
$4.00
latte
$4.00
americano
$3.00
TSAI
assorted blends
$3.00
greek mountain tea
$3.50
SOUVLAKI MENU - Colossus Greek Taverna (Oakville)
SOUVLAKI DINNER PACKAGE
Choice of Chicken or Pork, 1x 7oz Stick or 2x 3.5oz Sticks. Served with Lemon Potatoes, Rice Pilaf, Greek Salad, Tzatziki and Pita
I have to say this was greek restaurant i have ever been to, coming back from my honeymoon in greece this food took me back, it was amazing. I had the lamb chops they melted in my mouth. it realy made me wanting more but i decided to try the feta cheese,cheese cake nor have i never heard of this before but i had never tasted anything like it. It was the best cheese cake i have ever tasted.
good job. and thank you. we will be going back for sure.
Terrible experience with my entree the chicken souvaki. Great presentation of the food, however the moment I took a bite of my chicken I noticed that it had a foul tasted to it, I took a second bite and noticed that the chicken was tanited or stale. I am praying that I don't get food posioning from this place. With chicken like that I would be surprised if they get a repeat customer.
The food was magnificent,the cost was appropriate, ambience very nice and the service was terrific.
This is the second time in the past 6 months that I've been to lunch there - can't believe it hasn't been reviewed yet.
Hope this encourages folks to check it out!
My wife and I have been going to the Port Credit...
My wife and I have been going to the Port Credit location since 1994. We have celebrated the milestones of our relationship at the Port Credit location. I have eaten dolmadakia from Vancouver to Budapest and all points in between..nothing compares to theirs. I have been going there for 12 years and I have yet to eat anything but a superb meal.
When we moved to Oakville we were very glad to find they had opened an Oakville location minutes from our house. There is no difference in food quality between the Oakville and Port Credit location and somehow they have managed to replicate the ambience. I regularly bring clients to the restaurant and they always comment on the good time they had and the quality food. In addition to the great staples (which I miss when I am travelling) the everchanging specialty menu makes the restaurant fresh and exciting on every visit.
The food and range of choice on the menu was absolutely fabulous and totally authentic - brought back wonderful memories of time spent in the Greek islands. Will definitely return with friends and family!
