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No Reservations After 5pm |
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Drinks
Bellini, IMPRESSIVELY 30 Wines PRICED, WHITES, REDS, FROM AROUND Bottled Beer THE WORLD, BEVERAGES Bevande EXTRA VIRGIN.
Pasta Fritti
Our translation of American Nachos. Chips cut from fresh pasta, lightly fried and topped with sausage, tomatoes, alfredo sauce, peppers, olives, onions and mozzarella. Served with marinara sauce and sour cream
Assortment of Warm Olives
Kalamata, Calabrese, Royal Black, Sicilian and Whole Green.
J. R. Gennaro's Sausage & Peppers
Meaty hunks of chopped Italian sausage roasted with red and green peppers, onions, chilies and romano cheese. Goes great with cheesy garlic bread
Three Cheese Bruschetta
Our famous tomato bruschetta topped with mozzarella, feta and romano cheese.
Garlic Bread Mozzarella
Rosemary focaccia brushed with garlic butter and baked with mozzarella cheese.
Nonna's Meatballs
Homemade hand-rolled meatballs baked in rich meat sauce and mozzarella cheese (three per order).
The Pressetta
Our double rise pizza crust topped with mozzarella cheese, oregano, touch of garlic and olive oil.
T. Bellisimo's Chicken Wings
One pound of fresh wings dredged in flour and deep fried. Blue cheese dip. Mild, medium or hot.
Mussels in White Sauce
PEI mussels roasted in tomatoes, herbs, chilies, wine, garlic butter and alfredo sauce.
Calamari Fritti
Dusted with flour and lightly fried. Served with garlic yogurt dip and marinara sauce.
Spinach and Artichoke Dip
Rich alfredo sauce, cream cheese, fresh spinach and artichokes baked with garlic. Served with pasta chips.
Chicken Chopped Salad
Mixed greens, chicken breast, avocado, bacon, gorgonzola cheese, tomatoes, red onions, cucumber, green peppers, California walnuts, pepperoncini and house vinaigrette.
Pan Roasted Seafood Salad
Mixed greens, Atlantic salmon, white shrimp, red onions, green peppers, cucumbers, tomatoes, canellini beans, house vinaigrette.
Chicken & Goat Cheese Salad
Mixed greens, roast chicken, tomatoes, cucumbers, red onions, peppers, kalamata olives, goat cheese, yogurt dip and vinaigrette.
Caesar Salad
Crisp romaine, bacon, croutons and aged parmesan in our own homemade creamy dressing.
Garden Salad
Mixed greens, tomatoes, red onions, cucumber, green peppers, pepperoncini and house vinaigrette.
Lasagna Rustica
One and a half pounds of homemade lasagna. Seasoned beef, pork, rich meat sauce and three cheeses in layers of wide noodles
Nonna's Spaghetti and Meatballs
Homemade beef and pork meatballs in rich meat sauce
Baked Penne with Sausage
Chopped Italian Sausage baked with herbs, marinara sauce and melted mozzarella.
Pappardelle Carbonara
Smoked ham, pancetta bacon, mushrooms, red onion, creamy alfredo sauce, green onion garnish.
Shrimp Linguine
Tender sautéed shrimp with mushrooms and spinach in lemon white wine cream sauce.
Honeymoon Spaghetti
Inspired by a romantic trip to the Amalfi Coast. Mussels, shrimp and scallops in a creamy tomato wine sauce with lobster stock, chilies, herbs and green onion garnish.
Seafood Portofino
Mussels, shrimp, scallops, linguine, and parsley in garlic butter white wine cream sauce with green onion garnish.
Chicken Tetrazzini
Roasted chicken, mushrooms, green peas and white wine parmesan cream sauce over linguine.
Chicken Pesto Pappardelle
Roast chicken, mushrooms, pesto, pine nuts, sun dried tomatoes and cream.
Chicken Alfredo
Sliced roast chicken breast and tagliatelle noodles in our creamy homemade alfredo sauce.
Mushroom Ravioli
Stuffed with portobello mushrooms, ricotta and fontina in alfredo sauce with green onion garnish.
Spicy Penne Puttanesca
Sun dried tomatoes, zucchini, mushrooms, peppers, olives.
Spaghetti Primavera
Bounty of vegetables in creamy rose sauce.
Veal Limone
Tender hand-breaded milk-fed veal lightly fried and baked in lemon cream sauce with artichokes and mushrooms. Served with garlic potatoes.
Chicken Limone
Tender hand-breaded grain-fed chicken lightly fried and baked in lemon cream sauce with artichokes and mushrooms. Served with garlic potatoes.
Veal Parmesan
Tender hand-breaded milk-fed veal lightly fried and baked with rich marinara sauce and mozzarella cheese. Served with spaghetti.
Chicken Parmesan
Tender hand-breaded grain-fed chicken lightly fried and baked with rich marinara sauce and mozzarella cheese. Served with spaghetti.
Balsamic Chicken
Fresh chicken breast roasted in house marinade and smothered in our signature balsamic cream sauce. Served with garlic roast potatoes and vegetables.
Chicken Milano with Shrimp
Marinated chicken breast baked with roasted red peppers and goat cheese. Served with garlic potatoes, salsa verde and four shrimp.
Salmon with Lemon Caper Sauce
Roasted in lemon, garlic, herbs, and extra virgin olive oil. Served with vegetables and garlic roast potatoes.
Italian Braised Pork Back Ribs
A full rack of back ribs slow-roasted in Italian beer and house-made barbecue sauce. Served with garlic roasted potatoes and vegetables.
Tuscan Lamb Chops
Three succulent frenched chops marinated in oregano, olive oil, and garlic. Served with salsa verde, yogurt dip, mushrooms, and garlic roast potatoes.
Pizza Masterpiece
Create your own masterpiece. Basic sauce and mozzarella is included. Add as many items as you like
Pepperoni & Cheese
Sometimes you just crave a simple classic.
Meat Market
Pepperoni, bacon, genoa salami, smoked ham, tomato sauce, mozzarella.
Sicilian
Pepperoni, Italian sausage, red onions, roasted red peppers, tomato sauce, mozzarella.
Sporkie
Italian sausage, mushrooms, red onions, ricotta cheese, tomato sauce, mozzarella.
Carbonara Pizza
Parmesan sauce, smoked ham, bacon, red onions, mushrooms, mozzarella.
Classic Italian Pizza
Smoked ham, genoa salami, pepperoni, red onion, tomatoes, mozzarella, tomato sauce.
Aloha
Smoked ham, pineapple, tomato sauce, extra mozzarella.
Chicken Pesto Pizza
Roast chicken breast, basil pesto, diced tomatoes, parmesan sauce, mozzarella.
Chicken & Peppers Pizza
Roast chicken breast, roasted red peppers, chilies, tomato sauce, mozzarella.
Parisian Chicken Pizza
Roast chicken breast, parmesan sauce, chilies, spinach, bacon, mushrooms, mozzarella.
Quattro Formaggi (4 Cheese)
Parmesan sauce, mozzarella, feta, pecorino-romano, oregano.
Villager's Vegetarian
Roasted red peppers, onions, green olives, zucchini mushrooms, tomatoes, feta, mozzarella.
Mediterranean
Artichoke hearts, tomatoes, onions, black olives, garlic, basil, mozzarella, feta.
Spinach White Pizza
Spinach, parmesan sauce, garlic, mozzarella.
Stromboli Italiano
Sausage, smoked ham, red peppers, mushrooms, basil, ricotta cheese, tomato sauce, mozzarella. Served with tomato meat sauce for dipping.
Stromboli Graeco
Chicken, spinach, sun-dried tomatoes, black olives, goat cheese, tomato sauce, mozzarella. Served with tomato meat sauce for dipping.
Homemade Tiramisu
Our classic recipe, unchanged from the beginning and homemade every day. Ladyfingers, mascarpone cheese and fresh espresso
New! Classic Carrot Cake
Moist, melt-in-your-mouth cake packed with carrot, fruit and spices in a rich sweet cream cheese icing.
New! Fudgy Chocolate Lava Cake
Decadent molten chocolate lava cake made with rich Ghirardelli chocolate and fudge.
New! Colossal New York
Cheesecake Velvety vanilla cheesecake on a graham cracker base. Comes with your choice of cherry or blueberry topping on the side.
New! Sticky Toffee Pudding
Super moist sponge cake made with finely ground dates and rich sticky toffee sauce.
New! 5 Layer Chocolate Cake
Five velvety layers of rich chocolate cake filled with and frosted by chocolate fudge icing.
Muffuletta Sandwich
Invented by Italians in New Orleans in 1906. Smoked ham, genoa salami, pepperoni, mozzarella and olive pickle salad on a crusty bun. Delicious!
Chicken & Peppers Sandwich
Grain fed chicken breast, roasted red peppers, goat cheese, red onion, mixed greens and garlic mayo.
Veal Parmesan Sandwich
Tender milk-fed veal cutlets hand-breaded and baked with marinara sauce and mozzarella cheese.
Chicken Parmesan Sandwich
Tender chicken cutlets hand-breaded and baked with marinara sauce and mozzarella cheese.
Nonna's Meatballs Sandwich
Sliced homemade meatballs baked with peppers, onions, meat sauce, chilies and mozzarella cheese.
Roasted Vegetables Sandwich
Roasted red peppers, zucchini, onions, mushrooms, tomato, mozzarella, goat cheese and basil pesto.
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We went to The Olive Press when it first opened, and it was a little dodgy...I guess it was going through some growing pains, as it was full just about every day. I am pleased to say that it has found its groove, and continues to improve every time we visit! The food is excellent, the service is fun and friendly, and the atmosphere is exactly right for almost any occasion! Kudos to the entire staff, it certainly seems to be run extremely well!
I have eaten at this restaurant a number of times sometimes with my sons and husband, sometimes with a girlfriend. We always go early in the night around 6pm and have never had to wait for a table. The bread is excellent, always a treat and a good sign of what is to come. The service has been good. My favourite entree is the Honeymoon LInguini, tons of seafood in a delicious homemade sauce. We're taking my son and his buddy there tonight for his 14th birthday. My expectations are high.
I have a love hate realtionsip with the Olvie Press - I hate the long waits and need to hover around people leaving the bar area to grab a seat. I hate how some of the waitstaff refuse to "substitute" anything on the menu - grrr....espcially when you are willing to pay to substitute. Ok, the good stuff - the veal limone is excellent BUT - they have to give a lot more sauce! I hope the owners are paying attention. The mussels here are AMAZING - dont mess with the recipie - it is a winning formula. The chicken parm, is greasy but my wife likes it.
This place gave me food poisoning. For a mid level restaurant in 2011 I think that's more than enough said. If this happened to anyone else between April 18 and 24 please post.
The food quality was good. Portions weren't great, especially on appetizers. Service was very very poor.
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