Beautifull "sashmi" cooked rare encrusted with sesame seed with a fire roasted pineapple jalalpeno salsa. Recommended by alex
$35.00
Sea bass
Topped with crispy pancetta & strongbow apple relish
$33.00
Lobster tails (8 oz)
Single or double
Market price
Halibut
Topped with smoked tomato & basil sea salt vinaigrette . Recommended by alex
$34.00
Atlantic salmon
Encrusted with candied pecan , topped with a maple brown butter sauce
$30.00
Beef tenderloin
Grilled certified angus beef tenderloin, served with a wild mushroom veal au jus demi-glace. Recommended by alex
7 oz
$32.00House cut 12 oz
$45.00
New york
Grilled certified angus new york strip loin , served with a chipotle & lime compound butter
10 oz
$33.00House cut 16 oz
$45.00
Stuffed centre cut pork chop
Stuffed with caramelized leeks & monterey jack cheese , wrapped in smoked bacon & served with a blueberry red wine reduction. Recommended by alex
$29.00
Seafood gamboroni
angel hair tossed with shrimp , scallops , salmon, mussels , cherry tomatoes , roasted garlic , chiffonade basil , with chili & garlic infused extra virgin olive oil
$28.00
Chicken supreme
Stuffed with pancetta , provolone , spinach & roasted garlic . Served with a rosemary & stone milled mustard demi-glace. Recommended by alex
$28.00
Stir fry
An array of fresh vegetables on a bed of rice or rice noodles , coconut thai , teriyaki or ginger sesame style
$20.00
Chicken pappardelle
Pappardelle noodles with pulled chicken , bacon, roasted red pepper & spinach with a cajun spice infused with extra virgin olive oil
$26.00
Rack of lamb
Panko encrusted , topped with a maple bourbon sauce. Recommended by alex
$41.00
Appetizers
Spinach dip
Cream cheese, diced red peppers & spinach, served with pita chips
$12.00
Baked brie
Stuffed with toasted almonds , wrapped in a puff pastry, served with trio cracker & vanilla bean , & blueberry shiraz reduction
$15.00
Calamari
Served with house made thai , coconut , ginger & sweet chili emulsion
$13.00
Saganaki cheese
Oven baked & melted . Served with pita chips & flamed at table
$13.00
Fish tacos
Three hard shell fish tacos , served with salmon & tilapia. Cracked black pepper with tequila lime aiolo, topped off with a cucumber lime salsa. Recommended by alex
$16.00
Lobster & crab stuffed mushrooms
Filled with cream cheese , diced red peppers, crab, lobster & a cheese blend , served with garlic toast
$16.00
Lobster crab cakes
House-made with a fire roasted corn salsa, black bean & cilantro aioli . Recommended by alex
$16.00
Oyster crab cakes
6 Oysters on the half shell, oven baked with onions, bacon, spinach, topped with hollandaise sauce & parmesan cheese. Recommended by alex
$15.00
Grilled chicken flatbread
Chicken, pancetta , tomato , buffalo mozzarella topped with a basil pesto drizzled with a balsamic reduction
$16.00
Sea scallops
Jepanese sea scallops, pan seared with a mango salsa. Recommended by alex
$17.00
Mussel
Ask your server about the mussel of the day
$13.00
Soups & salads
French onion
Beef-based soup with caramelized onions topped with toasted french baguette & swiss cheese, then baked to golden brown
$8.00
Clam chowder
Cream based soup with chunks of potato , carrots , celery , bacon , & clams recommended by alex
This was my first time here. I had the Seafood Melt with Clam Chowder. It was absolutely delicious. The best clam chowder I have ever had. Can't wait to go back.
My best friend and I have been going to what used to be called The Brigantine - now renovated and called The Big Fish Steak and Lounge - for 15 years and have always had the Best service and Food...we go out to eat a lot.
The Big Fish has now been renovated beautifully and has retained the impressive service and exquisite food.
By far the best restaurant for fine dining in Sarnia...will be going back forever
We went to celebrate an anniversary of my parents. Service was great and their food was good but, my steak was sent back two and still not done the way I requested it. They are very expensive and you don't get what you want.
We visited Big Fish to celebrate a family member's birthday on Sunday August 5. The interior was lovely as was the manner of our server. The entrées were well presented and generous.
An issue arose however when the birthday guest bit into a hard bit of what appeared to be plastic in her mashed potatoes.
This was brought to the server's attention and she brought the item to the kitchen for further examination - and returned with another serving of mashed potatoes. She was apologetic, but proceeded to inform our table that the item was likely a bit of potato or an onion.
While irritated, we continued to enjoy our meal when a gentleman (apparently the owner) approached our table to inquire about our experience. We advised him of the concern and he thought perhaps a bit of saran wrap had fallen into the potatoes as they are 'covered with plastic wrap when they are prepared'. We indicated that the item was not plastic wrap, but rather a hard bit that appeared to be plastic. He said he would investigate and left our table.
Our bill came and upon review noticed that even a minor gesture of removing a drink or dessert, let alone the offending entrée had not been made. We inquired and our server and she indicated she would see what she could do. The owner then returned to the table and was reminded of the issue and asked if any sort of discount would be granted due to the less-than-palatable addition to the meal in question. He replied that 'no there will be no deduction as it was likely a piece of potato or onion'. His manner was unapologetic and frankly arrogant.
Even when visiting a fast-food chain employees are trained to address situations related to foreign objects in food.
When entering the 'higher-end' spectrum of the dining world, one needs to provide impeccable guest service and accommodate errors with courtesy and humility. An establishment is only as strong as its satisfied customers.
