For market fresh seafood, steak dinners,and award winning Prime Rib, Stoney Creek families come to The Innsville where we serve golden brown calamari fritti, tender filet mignon, buttery rock lobster tail and so much more. With our live entertainment on Saturdays, we're great for date nights with your sweetie. We also host a monthly murder mystery dinner where you can flex your acting muscles and enjoy our pre-set menu with a variety of choices. Call us to book a reservation or ask us about our catering services!more...See more text
Flatbread brushed with roasted garlic and olive oil. Topped with mozzarella and bleu cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.
$10.95
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.
$11.49
MEATBALL SLIDERS (THREE)
Served with a horseradish cream sauce.
$8.95
PRIME RIB SLIDERS (THREE)
On pretzel buns with a horseradish dijon aioli
$10.95
FRESH STEAMED P.E.I. MUSSELS
Marinara or Coconut Curry
$10.95
CARIBBEAN COCONUT TIGER SHRIMP
Served with a Thai dipping sauce.
$10.95
CALAMARI FRITTI
Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.
$10.95
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
Single
$6.79Double
$11.95
SEARED AHI TUNA
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.
$14.95
SCALLOPS WRAPPED IN BACON
Served with Innsville cocktail sauce.
$12.95
JUMBO SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce.
4
$9.506
$11.75
ESCARGOTS BOURGUIGNONNE
Mushroom caps stuffed with escargot, butter, garlic & herbs.
$10.95Au Gratin add
$1.99
HOMESTYLE SOUP & SALADS
CROCK OF FRENCH ONION SOUP
Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and mozzarella cheese.
$7.95
NASHVILLES OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily
Cup
$6.95Bowl
$7.95
SOUP DU JOUR
Chefs daily homemade creations.
Cup
$5.59Bowl
$6.95
GARDEN CHEF SALAD
Fresh garden greens
$6.95Add crumbled blue cheese
$1.95
CAESAR SALAD
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing.
$7.95
SALMON SALAD
Seared Salmon fillet served over chef's salad with sundried cranberries, feta in a lemon caper vinaigrette.
$14.95
FESTIVE SALAD (THE INNSVILLES SIGNATURE SALAD)
Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsvilles own sweet and sour dressing.
$7.95
ADD TO ANY SALAD
Chicken Breast
$5.49Seared Ahi Tuna
$8.95Garlic Shrimp
$6.49
Appetizers MENU - The Innsville
PRIME RIB OF BEEF AU JUS
Our house specialty, slow roasted to preserve the meats natural juices. Served with our famous hot horseradish. Pan blackened upon request.
English Cut
$23.95Regular Cut
$28.95Innsville Cut
$35.95
FILET MIGNON
The most tender cut of all. Wrapped in applewood-smoked bacon.
6oz.
$29.958oz.
$34.95
SIRLOIN STEAK
Ancho marinated. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.
8oz.
$24.95
SIRLOIN STEAK
Ancho marinated. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.
8oz.
$24.95
DRY RUBBED BLACK ANGUS RIBEYE STEAK
Certified Angus Prime Rib, cut into steaks, seasoned and charbroiled
18oz.
$39.95Add Danish blue cheese and roasted garlic crust
$3.49Add sautéed mushrooms
$5.59Add garlic shrimp
$6.49
STEAK TEMPERATURE CHART
BLUE RARE: Cool, blue all the way through RARE: Cool centre, bright red throughout MEDIUM RARE: Warm centre, red throughout MEDIUM: Warm, pink centre MEDIUM WELL: Small trace of pink in the centre WELL DONE: No pink, fully cooked throughout PITTSBURGH: Charred outside
BRAISED LAMB SHANK
Slow roasted to ensure tenderness. Served with mashed potatoes and fresh vegetables.
$21.95
BABY BEEF LIVER
For liver lovers
Topped with fried onions
$16.95Add Bacon
$1.59
BBQ PRIME BEEF RIBS
Cut from our slow roasted Prime Rib - charbroiled and basted with Lous BBQ sauce.
$24.95
All above meals served with hot crusty bread, fresh vegetables and choice of potato - baked, roasted garlic mashed, fresh cut fries or rice pilaf
CATCH OF THE DAY MENU - The Innsville
Priced daily. Consult your server for todays fresh selection
LAKE ERIE YELLOW PERCH
½lb. Dinner
$29.951lb. Dinner
$42.95
FRESH ATLANTIC SALMON
Topped with a citrus brown butter. Served with rice and fresh vegetables.
$25.95
INNSVILLE SURF N TURF
6oz. Cuban Lobster Tail with:
8oz. Sirloin Steak
$39.956oz. Filet
$42.958oz. Prime Rib
$40.95
Twintails, two 6oz. Cuban Lobster tails served with drawn butter
$42.95
Chicken And Pasta MENU - The Innsville
PECAN CHICKEN
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.
$22.95
CHICKEN PARMIGIANA
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with penne noodles.
$18.95
BEEF & MUSHROOM RAVIOLI
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
$21.95
PASTA PRIMAVERA
Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce
$16.95Add chicken breast
$5.95Add jumbo shrimp
$6.49
I guess I should have ordered steak however, I decided to order the chicken Cordon Bleu instead. Very dry and the vegetables tasted like they came out of the fridge from a bag. To top that off, we ordered coffee and were asked if we wanted a top-up and said yes. The bill comes and they charged us for 4 cups of coffee at $2.50 per. A little sad or at least they should have notified us and I would have said "no". Will not return.
Had the most enjoyable evening on the weekend. The restaurant was busy and the food was fantastic. Always great when we come here. Prime Rib is better than the Keg
friends of ours recommended the innsville & since we are new to the area, thought we'd try it. The service was wonderful right from the start & our server certainly added to our great evening. We had coconut shrimp & baked brie for apps - both outstanding..... Prime rib for dinner & that was equally as good, my husband thinks better than the keg. We definately recommend this place !
We were a party of 5 celebrating a special occasion. We heard a lot of good comments about this Restaurant and thought we would try it . Prior to going there we checked Customer Reviews on line and saw some negative comments about the Service. With that thought in mind we still wanted to try it. To our pleasant surprise not only was the food exceptional for all of us, but the service was very professional. Our Server was "JANE" who was very responsive, pleasant and very attentive.
We would all go back again without any Hesitation.
Food was/is good everytime I go. We do our business entertaining here and we've been pleased. Price is a bit high. And the beer tap is a bit limited. Though they have REALLY cleaned up the establishment and won't serve to excess which is GREAT. Wine list is good. Overall very nice
