Grilled Portobello Mushroom and Pancetta Salad
mixed greens tossed in lemon thyme vinaigrette, padano parmesan cheese
Baby Spinach Salad
baby spinach tossed in dijon mustard vinaigrette, red onion, red pepper, cherry tomato, bacon bits, goat cheese and chopped egg
Baby Arugula Salad
baby arugula tossed in balsamic vinaigrette, red onion, shaved fennel, segmented grapefruit, pine nuts and goat cheese
* Add to salad:
Chicken -6 Shrimp -7 Steak -8
Fried Calamari
with sun dried tomato, capers, red onion, red pepper, roasted garlic, preserved lemon, olives & extra virgin olive oil
Escargot
tossed in garlic butter, parsley puree, cremini mushrooms, spinach and cheddar cheese
Tuscan Mussels
roasted garlic, cherry tomato, cream, basil
Artichoke and lemon dip
crostini, tostadas and snow peas
Roasted vegetable bruschetta
goat cheese, balsamic and chili aioli
Leek bacon and potato soup
with grated cheddar
Mill Café steak and feta salad
red onion, red pepper, cherry tomato, cucumber on mixed greens tossed in balsamic vinaigrette
Fish tacos
cajun Georgian Bay whitefish, pickled apple and nappa cabbage coleslaw, chilli aioli and french fries
Mill Burger
crisp bacon, cheddar cheese, lettuce, tomato and onion on a egg bun with a signature sauce and fries
Portobello mushroom burger
stuffed with lemon goat cheese, panko crust, red onion, roasted red pepper, baby arugula, with balsamic and french fries
Substitute
sweet fries -1.50 soup -2, salad -2.50
Cajun chicken club
mixed greens, tomatoes, red onion, chilli aioli with french fries
Grilled asparagus crepes
cheddar cheese, mixed Canadian mushrooms and parmesan cream
Trout nicoise
green beans, fingerling potatoes, red onion, roasted pepper, black olive and chopped egg tossed in balsamic vinaigrette
Seared Kolapore trout
creamed leeks, spring vegetables, fingerling potatoes, grilled lemon
Seared scallops
sweet peas, red pepper, bacon, red onion, cherry tomatoes in white wine and garlic butter on linguine
Roasted rack of lamb
sage croquette potatoes, spring vegetables, mint and dijon demi
Gnocchi
preserved lemon, leeks, red onion, red peppers, green peas, spinach and dill ricotta
Olive oil poached halibut
roasted fingerling potatoes, sundried tomatoes, brussels sprouts, pearl onions and spring herb vinaigrette
Grilled chicken
leek and mushroom pasta, leeks, red onion, baby spinach and parmesan cream on cellentani noodles
Beef cheek and Guinness stew
carrots, pearl onions, cremini mushroom, tomato, puff pastry
Grilled 10oz veal chop
hunter sauce, bacon, mushroom, tomato, spring vegetables and fingerling potatoes
Lemon doughnuts
powdered sugar, raspberry sauce, caramel and vanilla ice cream
Chocolate and hazelnut tartuffo
with hazelnut crème anglaise
Mixed berry trifle
Rum spiked berries, sponge cake, pastry cream, whip cream
Raspberry sorbet
Chocolate and chili pepper crème brulee
Local apple tart tatin
with vanilla ice cream and caramel sauce
Drinks
WHITE WINE
RED WINE
ON TAP
BUBBLES
DOMESTIC BOTTLES
DOMESTIC BOTTLES/CANS
ICE WINE
COCKTAILS
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Loved it! We enjoyed our dinner on the patio overlooking the river. Great to find a restaurant that is so supportive of local farmers and that uses such fresh ingredients. Loved the trout and the fab steak frites! mushrooms on toast with creamed corn? Who knew it would be so delicious.
it was our annivwersary & so we probably spent more than we needed but to but we did enjoy ourselves. it was a good selection of food overall. the wine list contained a spelling error which did not impress me because they did charge enough for the wine & spellcheck is on every program. the wine was very good. i had the steak & feta salad with honey dijon mustard for the dressing. they put so much on it was like gravy to me. my wife did not like her choice as an entre`. & did not finish her meal . it was a shrimp & lobster entre` . the sweet pea flafall was very tasty as an appetizer. the dessert was very good.
I have often wanted to stop here during the warmer weather and sit outside overlooking the dam, but sitting inside on December 27 was also welcome. Took a little longer than it should have to be located by someone to seat me, but I get the idea he was new. Being alone I was willingly placed at a small table in the bar section, and the slate of specials was propped up right beside me. That drew my eyes away from the fish and chips on the menu to the 'small' special of the day, a venison stew. It was listed as coming with garlic which was a bit of an understatement, there were about a dozen huge fried cloves. Fortunately these were not mixed into the stew itself but rather heaped at the base of the slice of toasted bread protruding from the centre of the bowl, which leaves one the option (which I took) of segregating it. From first spoonful to the last the stew was excellent, well worth the $8. The wine list was extensive for the size of the establishment, but only providing 2 Ontario selections seems inadequate. Ditto for the beer available, I am a great believer in supporting local products. I plan on returning in the spring or summer to try the patio, should be a pleasant experience.
The place was packed. People must frequent The Mill for the awesome food and terrific service. We will drop in again the next time we pass through Thornbury.
What a great restaurant. The food was very tasty and the service was excellent.
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