Caribou Restaurant & Wine Bar

FOCCACIA AND HUMMUS

CARIBOU FEATURE SOUP

SHORT RIB POUTINE

shoestring frites, thunder oak cheese curds and beef short rib gravy.

CATALAN TOMATO BREAD

grilled foccacia rubbed with garlic, tomato, parmesan and topped with prosciutto

ANTIPASTI

for sharing, prosciutto, cacciatore, gouda, grana padano, olives, herb ricotta and flatbread.

PROSCIUTTO CHICKEN CAESAR

caesar salad topped with prosciutto wrapped chicken breast, dipped in parmesan and cooked golden brown.

MEDITERRANEAN TUNA SALAD

zaatar spiced rice, cherry tomatoes, cucumbers, feta, chick peas and arugula. topped with seared ahi tuna with an olive-tomato vinaigrette.

CRAB CAKES

served with an avocado-tomato salad, with cucumbers, feta cheese, honey-dijon vinaigrette and chipotle-sundried tomato aïoli.

CHICKEN COUSCOUS SALAD

israeli couscous, cranberries, dried figs, pepitas, chickpeas, arugula, lime-cumin marinated chicken breast
and apple haystack.

STEAK AND WHITE BEAN SALAD

celery, radish, parsley, arugula, parmesan, lemon, topped with a 5oz. grilled flatiron steak and parsley vinaigrette.

SPICY CHICKEN PAD THAI

hot tangy thai flavours with fresh vegetables, egg, chicken and rice noodles. topped with roasted peanuts, scallions and cilantro.

SAUSAGE PROSCIUTTO PASTA

shaved prosciutto, spicy italian sausage, sweet green peas, finished with cream and parmesan cheese, tossed with tortiglione.

TUNA TACOS

flour tortillas, grilled albacore tuna, guacamole, fennel slaw and pickled red onions. served with coconut cashew rice.

Drink

MINI BUTTERSCOTCH BUDINO

silky smooth italian pudding topped with warm caramel, sea salt and whipped cream

TUSCAN

marinara, san marzano d.o.p plum tomatoes, basil, hot capicola, marinated eggplant, parmesan and mozzarella cheese.

ROMAN BIANCA

extra virgin olive oil, ricotta and parmesan cheese, roasted garlic and cracked black pepper.

MARGHERITA

olive oil, san marzano d.o.p. plum tomatoes, basil and mozzarini cheese.

FOUR CHEESE PEPPERONI + SAUSAGE

mozzarella, parmesan, feta and chevre.

PANCETTA AND GOAT CHEESE

marinara sauce, italian sausage, chili flake, arugula and mozzarella cheese.

FIG ARUGULA

olive oil, mozzarella, blue cheese, prosciutto cotto ham, black mission figs, topped with fresh arugula.

CHOICE OF FRIES OR MIXED GREENS. SUBSTITUTE SOUP OR CAESAR SALAD

FRIED CHICKEN SANDWICH

buttermilk marinated chicken thigh, cornflake crust, honey-chili drizzle, topped with jicama slaw, on a toasted kaiser with dijonnaise.

PATTY MELT

local beef, cast iron seared, with melted gouda, fontina, spiced caramelized onion jam on whole wheat bread.

TOASTED CUBAN SANDWICH

shaved roasted pork loin, spicy ham, fontina cheese, dijon mustard, with pickles on rye. served with a cucumber tomato salad.

STEAK SANDWICH

5oz. flatiron steak, grilled and sliced on top of toasted tomato garlic bread. topped with lemon arugula.

BLACKENED SALMON

fillet of salmon, dusted with cajun spice and pan seared. served with fresh 100 Island sauce, lettuce and red onion-caper relish on foccacia.

RUSTIC ANTIPASTI

prosciutto, cacciatore, gouda, grana padano, olives, herb ricotta and flatbread.

ESCARGOT

shallots, roasted mushrooms, charred broccoli and grilled toast.

SHORT RIB POUTINE

shoestring frites, thunder oak cheese curds, short rib meat and gravy.

PROSCIUTTO WRAPPED SHRIMP

seared on cast iron and finished with bagna cauda.

SALT AND PEPPER CALAMARI

tossed in corn and rice flour, fried golden with tamarind dipping sauce.

TOSTADAS

crisp corn tortillas, chipotle bbq pork, gouda cheese, guacamole, radish and chili.

BLACK AND BLUE TUNA

pan seared rare, wasabi vinaigrette, sweet soy and ginger-cucumber salad.

CRAB CAKES

with sweet crabmeat, asiago cheese and chipotle-sundried tomato aïoli.

WARM OLIVES

marinated in orange zest, herbs and chili.

CARIBOU FEATURE SOUP

CARIBOU CAESAR

herb flatbread croutons, hand cut pancetta and shaved parmesan.

WALDORF

belguim endive, radicchio, apple, walnuts, blue cheese dressing and roasted grapes.

WARM GOAT CHEESE

mixed greens tossed in herb-dijon vinaigrette with chevre and garlic croutons.

FARRO

caramelized squash and beets, kale, farro grains, date-pomegranate vinaigrette.

CHICKEN PASTAA

shaved pancetta, asparagus and sweet green peas finished with parmesan cream and tossed with penne ricce noodles. topped with a wood roasted chicken supreme.

SEAFOOD PASTAT

fresh clams, black tiger shrimp, bay scallops, plum tomatoes, premium extra virgin olive oil, tossed with bagna cauda butter and tagliatelle noodles.

SMOKED DUCK PASTA

smoked duck breast, mushrooms, herbs, swiss chard, in a rich roasted garlic-gorgonzola cream sauce. tossed with tagliatelle and parmesan cheese.

3 CHEESE RAVIOLI

fresh pasta sheets filled with ricotta, parmesan, mozzarella and lemon. finished with a basil-walnut pesto and asparagus.

Drinks

wine flights/glass wines + beer/RED /WHITE/SPARKLING WINE /ROSÉ/cocktails/craft cocktails/Shaken + stirred

TUSCAN

marinara, san marzano d.o.p plum tomatoes, basil, hot capicola, marinated eggplant, parmesan and mozzarella cheese.

ROMAN BIANCA

extra virgin olive oil, ricotta and parmesan cheese, roasted garlic and cracked black pepper.

PANCETTA AND GOAT CHEESE

marinara, Italian sausage, chili flake, arugula and mozzarella cheese.

MARGHERITA

olive oil, san marzano d.o.p. plum tomatoes, basil and mozzarini cheese.

FOUR CHEESE PEPPERONI + SAUSAGE

mozzarella, parmesan, feta and chevre.

FIG ARUGULA

olive oil, mozzarella, blue cheese, prosciutto cotto ham, black mission figs, topped with fresh arugula.

PIRI PIRI CHICKEN

boneless half chicken, brined and wood roasted in a spicy lemon-garlic olive oil. served with charred bell peppers and shoe string frites.

MAPLE SALMON

marinated in ontario maple syrup and hoisin, wood oven roasted on cedar. served with sesame snap peas and cashew studded coconut basmati rice.

PORCINI FILET

centre cut, 7oz certified angus beef, bacon wrapped and grilled. served with buttermilk whipped potato, roasted mushrooms and braised onion jus

MANHATTAN DUCK

duck leg marinated in makers mark bourbon, red vermouth, cherries, thyme and slow roasted. served with southern dirty rice and cherry moustarda.

RIBEYE ALLA FIORENTINA

centre cut, 16oz certified angus beef, sea salt, cracked pepper, char grilled, carved and finished with arugula, olive oil and parmesan. served with jalapeno smashed fingerling potatoes.

EUROPEAN SEA BASS

butterflied whole fish, wood oven roasted topped with a salmoriglio sauce. served on fennel and onion lyonaise potato with tapenade viniagrette.

KOREAN FLAT IRON

9oz certified angus beef, spiced soya marinated, grilled and carved. accompanied with kimchi fried rice and fried egg.

ALBACORE TUNA

grilled pacific tuna, topped with a parsley radish salsa verde. served with farro aglio e olio.