Barrio Coreano
2/5
Opening at 12:00 pm
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Details & Description
The increasingly bustling Koreatown gets a new jolt of energy with this Mexican/Korean resto where delighted guests chum in close quarters overseen by an evolving chalkboard menu and nosh on Mexican yummies injected with a unique Korean flair. That means taco and tequila standards are lit up with kimchi juice and bulgogi beef whose provenance adds a special layer to the experience. Tangy signature cocktails, along with a decent selection of beers and wines, are worthy adversaries to the wide variety of eminently shareable food. more... See more text

Restaurant type

  • Tapas Bar,
  • Bar,

Cuisine type

  • Korean,
  • Mexican,
  • Fusion,

Dishes

  • Comfort Food,
  • Seafood,
  • Ribs,
  • Taco,
  • Vegetarian Cuisine,
  • Roast Beef,
    • Grill,
    • Tapas,
    • Chicken Wings,
    • Fish,
  • more...
  • less...

Features

  • Take-out,
  • Reservation,
  • Online Menu,
  • Oyster Bar,
  • Restaurant With Bar,
  • Full Bar,
    • Restaurant With Delivery Services,
    • Group Reservation,
  • more...
  • less...

Atmosphere

  • Romantic,
  • Casual,
  • Trendy,

Products and Services

  • Smoked Meat,
  • Online Reservation,
  • Restaurant,

Brands Carried

  • Beau's,
  • Mexican Coca-Cola,
  • Mill St. Organic,
  • Corona,
  • Tromba,
  • Clase Azul,
    • Negro Modelo,
    • Modelo Especial,
    • Mexican Fanta,
  • more...
  • less...

Languages Spoken

  • English,
Location
642 Bloor St W, Toronto, ON M6G 1K9
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Barrio Coreano owner Dave Sidhu first fell in love with Latin American cuisine during his time working in the restaurant industry in New York City and Los Angeles. “Toronto really didn’t have much of a Mexican food scene at the time,” he explains. “So when I moved back, I wanted to bring something authentic to the city.” He launched his first Playa Cabana eatery in May 2011 and has gone on to establish a number of spin-off locations across the city.

“At Playa Cabana Cantina we serve the LA Truck Taco with chipotle marinated kalbi beef and citrus slaw,” Dave explains. “I was always coming down to Koreatown to buy the Asian pears we use to marinate the meat. After spending so much time here, I thought it would be a good idea to open up a new restaurant inspired by the Korean flavours of the neighbourhood.”

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Menu & Prices

Bocaditos MENU - Barrio Coreano

Ceviche de Pescado

Marinated in Yucatan Sour Orange Juice

$12.00

GRILLED KALBI BEEF RIBS

Korean Short Ribs; Arbol-Tomatillo Salsa; Cucumber-Radish Kimchi

$14.00

K-MEX SLAW

Korean Cabbage; Avocado; Corn; Queso Fresco; Pineapple-Ginger Dressing

$12.00

GRILLED CALAMARI

Arbol-Marinated; Asian Pear Kimchi

$14.00

CHARCOAL SMOKED WINGS

Chipotle Marinated; Blue Cheese Salsa

$14.00

TORTA COREANA

Grilled Kalbi Beef & Braised Short Rib; Avocado; House Kimchi; Pickled Pear; Escabeche

$10.00

WHITE WINE MENU - Barrio Coreano

J. BOUCHOM SAUV. BLANC

CONCILIO PINOT GRIGIO

RED WINE

Argento Malbec

MONTES CABERNET SAUVIGNON

COCKTAILS

DAVE'S MARGARITA

TROMBA; COINTREAU; LIME

$10.00

DEAD MAN'S DAIQUIRI

1800 Blanco; Campari; Lime; Grapefruit; Simple

$12.00

Cuban Julep

MT. Gay Eclipse Rum; Marker's Mark; Lime; Fresh Mint; Mint Cordial; Soda.

$11.00

Habla con Ella

Jaral De Berrio Mezcal; Aperol; Lemon; Rosewater; Demerara; Orange Bitters.

$12.00

CERVEZAS

Corona

$6.00

NEGRA MODELO

$7.00

TECATE

$8.00

DOS XX LAGER

$6.00

Rolling Rock

$7.00

Shock Top

$8.00

Lowenbrau

$8.00

FEATURE COCKTAILS

Averna de La Familia

Jose Cuervo Tradicionel; Averna; Lemon; Honey; Ginger Beer.

$14.00

Mezcal Mule

Leyenda Mezcal; Dillon's Gin; Lime; Ginger Beer; Charred Grapefruit Tonic

$14.00

Saserac '42

Don Julio 1942; Absinthe; Peychaud's bitters; Kumquat Syrup; Lemon Twist.

$16.00

CRISPY TACOS MENU - Barrio Coreano

CHORIZO VERDE

Poblano Chile Cured Pork

BULGOGI SHRIMP EL DIABLO

Shrimp in Red Sesame Salsa Macha

POBLANO RAJAS

Poblano Chiles; Corn; Con Braised Chayote

Dulces MENU - Barrio Coreano

CHURROS POUTINE

$9.00

TRES LECHES

$8.00

SWEET MILK ICE CREAM

$7.00

Late Night Menu MENU - Barrio Coreano

SALSA

$6.00

GUAC

$9.00

GRILLED KALBI RIBS

$14.00

CHARCOAL SMOKED WINGS

1LB

$14.00

TORTA COREANA - •DOS KALBI (grilled & Braised Kalbi Short Rib or •DOS POLLOS (fried kampungk & chicken tinga)

$10.00

CHICKEN KAMPUNGKI SOFT TACOS

BAJA FISH SOFT TACOS

PULPO AL CARBON SOFT TACOS

FRIED CHIHUAHUA SOFT TACOS

CHICKEN TINGA CRISPY TACO

ANCHO-BRAISED SHORT-RIB CRISPY TACO

CHORIZO VERDE CRISPY TACO

LOBSTER CRISPY TACO

V•E•G•G•I•E CRISPY TACO

CHURROS POUTINE

$9.00

TRES LECHES

$8.00

Oyster Bar MENU - Barrio Coreano

Ellis Cove (PEI)

$2.50

Raspberry Point (PEI)

$2.25

Malpeque (PEI)

$2.00

Premium Malpeque (PEI)

$2.25

Lucky Limes (PEI)

$2.25

Rodney's Wild (PEI)

$2.25

Rodney's Duke (PEI)

$2.75

Colville Bay (PEI)

$2.50

St. Pete Island (PEI)

$2.25

Lamenque (N.B)

$2.75

4 Inches of Pleasure (N.B)

$2.75

Standish (MA)

$2.75

Ruisseau (N.S)

$2.50

Merigomish (N.S)

$2.50

Beach Angel (B.C)

$2.50

Kusshi Large (B.C)

$2.50

Marina (B.C)

$3.00

Valentine (B.C)

$2.50

Mystic (Maine)

$3.25

Belon (Maine)

$3.25

Shigoku (WA)

$2.75

Kumamoto (WA)

$3.00

COTUIT (CAPE COD)

$2.75

Kaipara (N.Z)

$3.00

Gigas (IRELAND)

$3.00

Sides MENU - Barrio Coreano

ASIAN PEAR KIMCHI

$3.00

CUCUMBER•RADISH KIMCHI

$3.00

Tacos MENU - Barrio Coreano

CHICKEN KAMPUNGKI

Rice Flour Batter; Chipotle-Sesame Gochujang Salsa; Wasabi Aoili

BAJA FISH

Fried** or Grilled; Guac Kimchi Joven (un-aged)

PULPO AL CARBON

Grilled Moroccan Octopus; Chipotle Salsa

FRIED CHIHUAHUA CHEESE

Battered Chihuahua Cheese; Spicy Tofu Salsita

CARNITAZ DE MACIZA

Pork Shoulder Confit; Tomatillo Salsa; Pickled Onion; Charred Habanero

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Ratings & Reviews - Barrio Coreano

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2/5
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mich03406213
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This was my 4th time at Barrio and honestly it was not as good as the previous times. I had relatives from Korea visiting and I wanted to show them a good time. Food was tasty as usual - it was just the service that was lacking. No friendly conversation, no follow up, never checked up to see if we needed anything else. It was only at the end when I was paying that he started to ask about our time and spoke more than 1 sentence to our table. Half the experience is the service. Disappointed.

Atmosphere: 5/5
Food: 5/5
Service: 2/5
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Appears in 4 Smart Lists

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Latin American and Asian street food come together at this unique Koreatown taqueria from Dave Sidhu of Playa Cabana fame. Barrio Coreano turns out traditional Mexican bocaditos with a uniquely Korean twist. Chow down on bulgogi-style barbecue beef tacos, Korean fried chicken and charred calamari with kimchi. The drink menu also keeps it collaborative with tequila-based cocktails flavoured with Asian pear; be warned, the kimchee sour has a definite kick.

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Open until 11 p.m. throughout the week and 1 a.m. on Fridays and Saturdays, this Koreatown fusion restaurant from the wildly successful Playa Cabana family is a great spot for a bite to eat after an evening show. The adventurous and experimental kitchen turns out traditional Mexican dishes prepared with an Asian twist thanks to the addition of regionally inspired ingredients and spices. Tantalize your taste buds with kalbi beef short ribs dressed in cucumber-radish kimchi or chicken kampungko tacos, which are slathered in a chipotle-sesame gochujang salsa for a sweet and spicy finish.

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