Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Named after the city’s latitude, North 44 is known to Toronto and international diners alike for its unique dining experience and elegant surroundings. With a sophisticated, yet relaxed atmosphere, North 44 is a gourmet experience perfect for business professionals as well as social or romantic dinners. The Winterlicious menu includes North 44 soup (Jerusalem artichoke-parsnip puree, sun choke chips, sage and cumin-curry dust); lamb “two ways” – medium-grilled lamb chops and lamb shank ravioli with beech mushroom ragout, heirloom carrots and fresh thyme; and a cinnamon pear cake.
This is the original restaurant that chef Mark McEwan opened more than 20 years ago. Since then, he has opened an additional three restaurants and a gourmet grocery store, as well as becoming the head judge on the Food Network’s show, Top Chef Canada.