El Rancho Restaurant

Sopa o Ensalada Del Día

Soup or salad of the day

Empanaditas de maíz

Four mini corn flour patties filled with beef and potato

Calamares A La Romana

Fried Calamari served with seafood sauce

Ceviche De Camarones

Marinated shrimp in lemon juice, coriander, diced onions & spices

Langostinos En Salsa Rosada

Shrimp cocktail served with a delicious seafood sauce

Tapas Combo Plate (serves two) Goes well with Sangria

Breaded calamari, garlic shrimp, chorizo al vino, mushrooms & mini empanadas

Guacamole con Tortilla

Guacamole with tortilla chips

Camarones (gambas) Al Ajillo

Sautéed shrimps in virgin olive oil, garlic, white wine & parsley, served with bread

Fajitas, De Carne o De Pollo

Grilled chicken or beef fajitas served hot, sizzling with sautéed onions &
peppers. Side of sour cream, pico de gallo, cheese & flour tortillas

Picada Criolla: (Para Dos ~ Serves Two)

Carne asada, chorizo, morcilla, yuca frita y chicharrón. Diced and marinated
combination of tender beef, sausages, bacon and cassava. Garnished with fresh
parsley & lemon

Churrasco Ecuatoriano

Marinated and pan fried tender beef served with fries, diced onions, tomatoes,
lettuce and rice, topped with a fried egg

El Rancho Especial (Carne Asada)

A very lightly grilled beef filet accompanied with salad, sweet plantain, fried
cassava and gallo pinto (rice & beans). Pico de gallo, plátano maduro, yucca
frita y gallo pinto (Arroz, frijoles con refrito y sazones)

Bandeja Típica

Marinated grilled beef, rice, beans, bacon, fried plantain and an egg

Parrillada Especial (Para Dos ~ Serves Two)

Mixed grilled special, grilled beef strip loin, chicken breast, meats and sausages
in special seasoning served on a sizzling hot platter with a side of chimichurri

Pechuga a La Parrilla con Chimichurri

Grilled boneless chicken breast delicately marinated with fresh herbs and
seasonings (Chimichurri)

New York Steak

Beef strip loin grilled to perfection, two choices of steamed vegetables,
rice, potatoes or fries

Parrillada de Mariscos (Para Dos ~ Serves Two)

Grilled Seafood Platter. A selection of seafood delicacies: Salmon, jumbo
shrimp, calamari and grouper fillet, along with clams & mussels simmered with
garlic & fresh herbs. Served with a side of its own light seasoning sauce & rice

Salmon Montemar

Grilled salmon served with a light sauce, vegetables & a choice of potatoes or
rice

Langostinos a la Parrilla

Skewered grilled tiger shrimps marinated in dill sauce and served with
special rice

Filete de Res Apanado o Pollo Apanado

Breaded filet of beef or chicken breast, oven baked with mushrooms

Filete de Corvina Apanada

Breaded fillet of grouper with salad, fresh tomatoes and onions, garnished with
lemon

Steak a la Pimienta

New York steak in a peppercorn, shallot, au jus & red wine reduction
sauce served with fresh seasonal vegetables & potatoes or rice

Pechuga Valenciana

Oven baked boneless chicken breast topped with mushrooms, white wine and
light cream sauce, served with fresh seasonal vegetables & potatoes or rice

Paella Marinera (Para Dos ~ Serves Two)

The traditional Spanish dish! A rich combination of rice, vegetables and mixed
seafood, oven baked and served in its authentic dish. Delicious! Note: Please
allow 25 minutes preparation time

Paella Valenciana (Para Dos ~ Serves Two)

Rice, chicken, sausage and seafood, oven baked and served in its authentic
dish. Note: Please allow 25 Minutes preparation time

Cazuela de Mariscos

Delicious seafood mixed chowder with a touch of Pernod anisette liquor, fresh
herbs & seasonings (comes with side of rice)

Filete de Mero y Langostinos a la Plancha

Griddle grouper fillet and jumbo shrimp seasoned with garlic & herbs served
with fresh seasonal vegetables & potatoes or rice.