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Winter Hours From November 1st To April 30th | |
Summer Hours From May 1st To October 31st |
Winter Hours From November 1st To April 30th | |
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Summer Hours From May 1st To October 31st | |
Verify with Merchant |
Drinks
TROPICAL COCKTAILS Mojito Cubano Daiquiri Original Fresh Druit Daiquiri Margarita Strawberry Margarita RUM TEQUILA SCOTCH | WHISKEY BRANDY | COGNAC LIQUEURS, CORDIALS AND DIGESTIFS WINE BOTTLES | BLANCO BOTTLES | TINTO CERVEZAS | BEER JUICES AND SPRITIZERS CAFÉ CUBANO TÉ | TEA - 3 SPECIALTY COFFEE
S = Spicy
V = Vegetarian
V* = Vegan
V* Aguacate
Avocado, greens, cucumber, tomato, red onion
V* Aguacate y Mango
Avocado, mango, greens, red pepper, red onion
Aguacate y Camarones
Shrimp, avocado, greens, tomato, red onion
V* Mixta con Garbanzos
Chick peas, cucumber, peppers, tomato, onion
S = Spicy
V = Vegetarian
V* = Vegan
V* Tortilla Chips con Guacamole
V* or Salsa - 6
V* Tostones Rellenos
Green plantain cups filled with a choice of avocado, shrimp or picadillo
Blue Marlin Ceviche
Fresh fish salad cured in citrus juices
Calamari
Lightly floured and seasoned squid
Camarones con Coco
Coconut shrimp with salsa
Camarones al Ajillo
Shrimp in white wine and garlic
S Enchilado de Camarones
Shrimp cooked in a spicy tomato salsa
S Quesadilla con Pollo
Two cheeses, grilled chicken, and jalapeno salsa in a tortilla wrap
V Quesadilla con Queso
Two cheeses and jalapeno salsa in a tortilla wrap
S Chorizos
Spicy Spanish sausage in red wine sauce
V Plàtano Maduro Frito
Sweet ripe plantains
V Tachino
Green plantain topped with salsa and cheeses
V Plàtano Especial
Ripe plantain topped with picadillo
V Frituras de Maíz
Peppery corn fritters and a side of sour cream
V* Yuca con Mojo
Potato-like root vegetable in garlic and onion mojo
Pan Tostada
Pressed Garlic bread
Papa Rellena I
Potato puff stuffed with picadillo
Papa Rellena II
with mushrooms and vegetables
V* Moros
Traditional black beans and rice
V* Frijoles Negros
Black Bean Soup
V* Arroz and Frijoles
white rice topped with black beans
V* Arroz con Azafran
Saffron spiced rice
S = Spicy
V = Vegetarian
V* = Vegan
S Enchilado de Camarones
Shrimp in spicy tomato based sauce, served with white rice
S Picadillo de Mamita
Beef and pork hash, served with saffron rice and fresh seasonal fruit
Ropa Vieja
Most traditional Cuban dish… Flank steak, pulled, stewed in tomatoes and aromatics, served with white rice and frijoles
Vaca Frita
Flank steak, pulled, seared with onion, garlic, tomatoes and lime, served with rice and frijoles
Puerco Empanizado
Tenderized, breaded pork cutlet served with moros
**Available grilled
Bistec de Palomilla
Tenderized sirloin steak topped with onion served with moros
Pollo con Plàtano Maduro
Grilled chicken breast stuffed with ripe plantains and served with saffron rice
Bistec Empanizado
Tenderized sirloin steak, breaded served with moros
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Couldn't wait to tell you, that for this celebration your restaurant was perfect. Overall, the atmosphere, food, and service were wonderful. You have become a favourite.
3 first time diners and they all loved it! Muchas gracias! Great wait staff! The food was absolutely delicious. They all say they will be back soon!
Service and atmosphere were great. Platano was fantastic, as was everything else. We have already been back a few times and tell everyone we know about them.
While Latin eateries have been peppering the high-dining corridors for years, Julie's Restaurant and Bar has been quietly serving up Cuban fare on a shaded residential strip of Dovercourt near Dundas.
My first time trying Cuban cuisine. With no frame of reference I would have to say it was pretty good quality Cuban food. All of the food tasted very fresh. The Cuban steak was cooked the way that I wanted it, and it was delicious. It annoyed me that we had to pay for the bowl of tortilla chips & salsa while waiting for our food - that kind of stuff should be free. Drinks were very steeply priced, especially Mojitos. The service was good, the waiters were more than happy to help us through our first Cuban meal. Our final bill for 3 people, including a fair tip was $300. If I returned it would be in summer when the patio is open, and I would just order the tasty Cuban steak, keep it simple and not get caught up in the moment ordering expensive sides, drinks, and desserts.
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