It all started five years ago, a small restaurant on coast-to-snow, we found ourselves in Brossard. How would we call this restaurant? After the Golden Lotus, the Lily and the Dao vien. Here's a new chapter began. It was there that my father found this name, the ODS ODS.
My co-workers and I have been coming here twice a week for the past 6 months and we have yet to get tired their food. The service is also amazing as we are in and out during a work lunch in less than 35 minutes. The pho (vietnamiese soup) is one of the best in town and the lunch combination menu is very affordable.
