S2.Mool mandu
korean-style dumplings in broth with spring onion tops
S3.Haemool pajeon
A delicate savoury pancake comprised of oysters, prawns, squid, spring onions and egg, pan fried in light batter over a bed of spring onions
S1.Tuigim mandu
pan fried korean-style dumplings with choice of vegetarian
S4.Soondae
korean style sausage made of chitterlings stuffed with a mixture of boiled sweet rice, ox blood, sweat potato noodles, and onion tops, garlic, etc
S5.Teokbokki
rice, cakes, fish cakes, vegetables, boiled egg and flavoured with traditional gochujang (spicy soy bean sauce)
S6.Rabokki
ramen noodles with fish cakes, vegetables, boiled egg and flavoured with gochujang(spicy soy bean sauce)
1.Soondae gook
A spicy pork soup wiht soondae(korean sausane) and sweat potato noodles
2.Haejangook
soup containing dried cabbage, coagulated ox blood, vegetables, etc. in a hearty beef broth
3.Yookgajang
Spicy beef soup with finely shredded beef, asssorted vegetables, sweat potato noodles and egg
4.Gamjatang
spicy pork soup with pork bone, assorted vegetables, sweat potato
5.Young yang galbitang
soup with tender beef short ribs shlowly cooked overnight. Very hearty and healthy with ginseng, a ( sweet) rice, jujubes, garlic, chestnuts and sweat potato noodles
6.Doganitang
hot beef soup with succulent chunks, served with soy sauce and mustard
7.Seollungtang
ox leg bone soup containing noodles and slices of beef brisket, garnished with chopped spring onions
8.Bangyetang
special soup made with half a cornish hen, stuffed iwht ginseng, sweet rice, jujubes, garlic, and chestnuts
9.Dolsot bibimbap
A bowl of hot, white rice served in a heated stone bowl topped with assorted vegetables, beef, egg , and served with gochujang (spicy soy bean sauce) vegetarien option available
10.Bulgogi
Thinly sliced prime sirloin marinated in our traditional sweet bbq sauce
11.A style galbi
prime beef short ribs in our traditional sweet bbq sauce
12.Jjeyook bokkum
stir-fried pork belly meat with asorted vegetables, simmered in gochujang(spicy soy bean sauce), hot and spicy!
13.Ojingo bokkum
stir fried squid with assorted vegetables, simmered in gochujang (spicy soy bean suace) hot and spicy!
14.Sekimi nangmyeon
spicy combination of skatefish sashimi, thinly sliced jellyfish and beef,seasoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili+sesame oil sauce. This is a cold dish!
15.Hwae nangmyeon
spicy combination of skatefish sashimi, seassoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili + sesame oil sauce . This is a cold dish!
16.Bibim nangmyeon
spicy combination of thinly sliced beef, seasoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili + sesame oil sauce. This is a cold dish!
17.Mool nangmyeon
spicy combination of water kimchi, seasoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili. This is a kcold dish!
18.Soondunbu chige
A delicious combination of fresh seafood(shrimp, calamari,mussesls) with pork (optional) egg, soft tofu and our special kagopa sauce in zesty broth
19. golbangi boenjang chige
A fresh assortment of bai, clams, shellfish, tofu, fresh vegetables, in a rich soybean paste soup
T1.Dak galbi
chicken flavoured with gochujang(spicy soy bean sauce), served with on hot plate at table
T2.Agu jeongol
a spicy monkfish stew with a variety of fresh vegetables, cooked at the table
T3.Hook yeomso jeongol
goat meat and stewed with our own hot chili sauce served in a cast iron pot and simmered at the table
T4.Dong tea jeongol
A spicy a frozen pollack stew with a variety of fresh vegetables, cooked at the table
T5.Gamja jeongol
B1.Bulgogi
thinly sliced prime sirloin marinated in our traditional sweet bbq sauce, cooked at the table
B2.Joomuluk
prime beef sirloin cubes freshly prepared with sesame oil, salt and garlic on order, cooked at the table
B3.Samgyobsal
unseasoned pork bacon cut from the belly , served with our own special sauces and cfooked at the table
B4.La galbi
prime beef short ribs in our traditional sweet bbq sauce, cooked at the table
A1.Dogani sooyook
boiled beef tendons
A2.Haemool pajeon
A delicate savoury pancake comprised of oysters, prawns. Squid, spirng onions and egg pan fried in light bater over a bed of spirng onions
A3.Hongohwae
Spicy and sour skatefish sashimi with assorted vegetables
A4.Golbangi mooochim
spicy and sour bai clams iwht assorted vegetables
A5.Doobu kimchi
an imaginative combination of fresh tofu with stir - fried pork and kimchi
C1.jeyook bokkum, C2 soondae, C3. doobu kimchi, C4. dogani sooyook, C5.ojingo
Drinks
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Probably one of the most authentic Korean addresses in town, not many people know about it due to its odd St-Jacques location. They have a long and exotic menu here so take the opportunity to try something different. For the adventurous, try the Gopchang jeongol, a spicy Korean stew consisting of boiled beef tripe and vegetables in a beef broth.
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