Tandoori Xpress

Half Chicken Tandoori

A fresh half chicken (2 pieces) soaked overnight in a special marinade of yogurt with freshly ground spices, then skewered and grilled over a natural fire in the clay oven. (Delicious)

Chicken Tikka

Succulent pieces of boneless chicken breast, marinated and grilled over charcoal in the Tandoori oven

Seekh Kebab

Rolls of ground beef, medium spiced, grilled on charcoal in the Tandoori oven

Panir Tikka

Cubes of homemade cheese marinated with herbs and spices then grilled on the wood oven

Shrimps Tandoori

Black giant sea shrimp marinated and grilled on charcoal

Vegetables Tandoori

Cauliflower, broccoli, various peppers, tomatoes, and homemade cheese grilled on charcoal

Kebab Shashlik

Succulent cubes of boneless chicken marinated with herbs and spices specially selected by the chef after being cooked over charcoal with onions, and various peppers

Curry (Medium Spicy)

Curry sauce

Vindaloo (Extremely Spicy)

Red hot curry sauce, a Goan Portugese specialty

Madras (Spicy)

Sauce served with mustard seeds, whole dry chili, and coconuts milk

Masala (Medium Spicy)

Sauce to your mouth watering palate, composed of exotic spices Punjabi, garlic, ginger, cumin, pepper and onions

Korma

Creamy sweet sauce with cashew nuts

Jalfrazie (Medium Spicy)

Sauce made ​​with tomatoes onions and paprika

Kadai (Medium Spicy)

A tasty sauce made with a generous mixture of chopped ginger, garlic, paprika and tomatoes

Achari (Medium Spicy)

A mouth watering dish composed of a wide variety of herbs and spices. A special recipe from our chef

Butter Chicken

A tasty preparation of boneless Chicken Tikka cubes initially cooked in the clay oven then mixed in an exquisite creamy tomato sauce

Butter Shrimps

Shrimp cooked in the clay oven then mixed in an exquisite creamy tomato sauce

Shrimp Konkani (Spicy)

Succulent prawns cooked in a sauce with coconuts and chilli. Konkan style

Chilli Chicken

Chicken breast cooked in a spicy and sweet & sour sauce

Gulab Jamoon

Rasmalai

Combo #1

Vegetable Samossa, Chicken Tikka Masala, Curry Vegetables, Naan Bread, Basmati Rice, Dessert

Combo #2 (Tandoori Xpress Feast)

Lentils Soup, Tandoori Chicken, Seekh Kebab, Shrimp Tandoori, Chicken Tikka, Beef Curry, Vegetable Curry, Naan Bread, Basmati Rice, Dessert

Combo #3 (Vegetable Thali)

A balanced diet, this dish consists of a variety of vegetarian daily specials along with homemade yogurt, naan bread and dessert

Combo #4 (Tandoori Xpress Thali)

A delicious blend of Tandoori chicken, beef curry, vegetable curry, lentils, yogurt, rice, naan bread and dessert

Combo #5

Muligtwany Soup, Butter Chicken, Naan and Rice, Dessert

Lentil Soup

Muligtwany Soup

lentil soup cooked with spicy cilantro chicken and a pinch of rice (Delicious)

Rasam Soup

Soup with tomatoes cooked with mustard seeds. (Spicy)

Onions Bhajia

Chopped onions, chickpea flour, herbs. (Well fried)

Vegetarian Samosas

Potatoes and green peas lightly spiced coated in a crispy batter dipped in vegetable oil

Chicken Pakora

Chicken fillets fried in a flavorful sauce

Assorted Plate

A variety of appetizers

Seekh Kebab Cocktail

Ground beef cooked in the oven (Tandoori) served in a slightly spicy sauce

Garlic Mushrooms

Sauteed mushrooms with garlic in a creamy sauce

Chicken Tikka

Boneless chicken grilled in Tandoori oven

Palak Panir

Freshly chopped spinach with cubes of homemade Indian cheese. (Medium spiced)

Cashew Nuts with Mushrooms and Peas

Mushrooms and peas curry with cashews. (Slightly Spicy)

Eggplant Bhartha

Eggplant grilled on crushed wood charcoal and cooked with onions, tomatoes and cayenne pepper. (Medium Spicy)

Cauliflower Masala

Cauliflower cooked with fresh ginger, garlic, onions and tomatoes in a pot to steam. (Medium Spicy)

Bombay Aloo

Potatoes sauteed with cumin seeds, herbs and yogurt

Daal Makhni

Black lentils cooked in Indian fashion in a creamy sauce. (Delicious)

Chana Masala

White chickpeas cooked in a special recipe from our chef

Okras Masala

Fresh okra cooked with fresh ginger, garlic, onions and tomatoes

Raita

Homemade yogurt with cucumber, tomatoes, cumin and cilantro. (A refreshing dish)

Papadams

Lentils crackers (2 pieces)

Katchumber Salad

Onions, cucumbers and tomatoes salad served with Indian dressing. (Delicious)

Mango Chutney

Peeled mango puree, vinegar, sugar, salt, garlic powder, and ginger.

Pickled Carrots

The specialty of our chef. (Yum Yum)

Steamed Basmati Rice

Long grain rice harvested at the foot of the Himalayas. (Fragrant)

Vegetable Biryani

Garden, herbs and spices, along with yogurt Raita (homemade yogurt with cucumber, tomatoes, cumin and fresh coriander)

Chicken Biryani

Chicken initially marinated with herbs, spices, saffron and then steamed with naturally fragrant Basmati rice

Shrimps Biryani

Shrimp initially marinated with herbs, spices, saffron and then steamed with naturally fragrant Basmati rice

Pilaf Rice and Peas

Basmati rice and green peas from the garden