Tri Du came to Canada as a refugee from Vietnam at age 20. He lived comfortably on a farm in Normandin, Quebec, with the kind family who’d taken him in, until he felt it was time for a change. Lured by the big city and the potential for opportunity, he relocated to Montreal with just a few dollars in his pocket and spent his first few nights sleeping outside in the city's north end.
Soon he found a day job cleaning floors and washing dishes in a pastry shop. "The work wasn't really stimulating so I started watching the chefs to see if I could learn how to make pastries,“ he says. The chefs took well to his curiosity. They noticed what a quick study he was and began showing him the ropes. Four years after his arrival in Montreal, he'd earned the title of full-fledged pastry chef.
The pastry shop's owner soon opened a sushi restaurant. He was so impressed with Tri’s abilities he suggested Tri come to work there to learn the ins and outs of sushi-making. "I learned to be very patient working with a team of Japanese chefs," says Tri.
Tri continued to work his way up. He spent 12 years as head chef at Kaizen, a landmark sushi restaurant on Montreal’s west side. Yet he wanted more. He dreamed of opening his own place and offering high-end sushi, but at a price anyone could afford. In 2006 on a quiet stretch of Laurier Street in Montreal’s Plateau Mont-Royal, he opened Tri-Express.
On the first night, he expected it to be slow: “It’s a quiet area so I thought I’d be able to cook, serve and wash dishes all on my own. But it got so full I had to hire staff a few days later.”
(until 2pm)
CHOIX 1
Miso Soup
12 pieces of maki
CHOIX 2
Tri Salad OR Seafood Soup
Sushi (4 pcs) and Maki (6 pcs)
OMAKASE I
Sashimi à la manière de Tri
Sushi (4 pcs) and Maki (10 pcs)
OMAKASE II
Tri Salad
Sushi (4 pcs) and Maki (10 pcs)
OMAKASE III
The Omakase III is a menu created by Tri
Marinated Red Snapper
baked in the oven served
with rice and salad
Filet Mignon à la Tri
Cod à la Tri Express
with rice and salad
"New Style" Sashimi
tuna, salmon or red snapper
Scallops and Grapefruit
with sprouts, apple, Tri Sauce
Tri's Famous Batera
filet mignon, seafood or fish
5 - MISO SOUP
tofu, cucumber, fresh seaweed ang green onion
6- SEAFOOD SOUP
squid, crab stick, shrimp and enoki mushrooms
sushi (2 pieces) or sashimi (3 pieces)
16- HIRAME
turbot
17- HOTATEGE
scallop
18- TOBIKO
flying fish roe and quail egg
19- TORO
tuna belly
20- EBI
shrimp
21- MAGURO
red tuna
22- SYAKE
fresh salmon
23- KUNSEI
smoked salmon
24- TAI
red snapper
25- HAMACHI
yellow tail tuna
26- TAKO
octopus
27- IKA
squid
28- UNAGI
grilled freshwater eel
1 - L'INATTENDUE
The famous sushi-pizza
Your choice of:Salmon, Shrimp, Lobster or Tuna
2- LE CRAQUANT
The maki-tempura
tuna, salmon, shrimp, cucumber, asparagus, enoki mushrooms, avocado and roe
3- LE DIVIN
Chopped lobster in a cucumber roll
4- L'INSPIRÉ
A surprise maki from the imagination and talent of Tri
7- CHEF TRI'S SALAD
An assortment of finely sliced vegetables,
fresh seaweed and house vinaigrette
8- FILET MIGNON SALAD
Assortment of finely sliced vegetables, seaweed, mandarin orange, avocado, mango and cucumber
9- LOBSTER SALAD
lettuce, grapefruit, avocado, mango, cucumber and mandarin
TRI'S L' EXQUISE CEVICHE SALAD
mango, grapefruit, cucumber, avocado,
carrot and papaya
CHOICE OF: SEAFOOD, FISH, OR FILET MIGNON
NEW! - OCTOPUS SALAD
small rolls (6 pieces)
10- SYAKE MAKI
salmon, green onion, sesame seeds
11- KAPPA MAKI
cucumber and sesame seeds
12- TEKKA MAKI
tuna, green onion and sesame seeds
13- AVOCADO MAKI
avocado and sesame seeds
14- LE ZEN
omelette, avocado, cucumber, lettuce, roe, Tri Sauc (reg maki 5pcs)
15- BUDDHA
pickled vegetables, cucumber, asparagus, avocado, lettuce, Tri Sauce
(Reg maki 5pcs)
29- KANI KAMA TO TRI
japanese crabstick
30 - MAGURO TO TRI
tuna
31 - SYAKE TO TRI
fresh salmon
32 - HAMACHI TO TRI
yellow tail
33 - LOBSTER IN TRI
34 - EBI TO TRI
shrimp
35 - IKA TO TRI
squid
36 - SCALLOP IN TRI
regular rolls (5 pieces)
37-LOBSTER MAKI À LA TRI
lobster, roe, crispy rice
38- MAKI DE SAISON DE TRI
seasonal maki
39- SPICY TUNA
tuna, green onion, cucumber and spicy sauce
40- SPICY SALMON
salmon, green onion, cucumber and spicy sauce
41- ST-JOSEPH
tuna and salmon, japanese crabstick, avocado, asparagus, roe, tempura
42- LAURIER
tuna, grilled fresh water eel, shrimp, avocado, cucumber, roe
43- MARQUETTE
grilled fresh water eel, shrimp, avocado, cucumber, asparagus, roe, tempura
44- PLATEAU MONT-ROYAL
tuna, salmon, japanese crabstick, avocado, cucumber, roe
45- MONTRÉAL
shrimp, lobster, mandarin orange, cucumber, avocado, asparagus, roe
46- QUÉBEC
chopped shrimp, enoki mushrooms, avocado, cucumber, roe, tempura
47- CARTIER
tuna, salmon, mango, cucumber, avocado, asparagus, roe, honey
48- TRI'S FAVOURITE
Lettuce, avocado, roe, tempura and Tri Express sauce in a rice paper roll
49- VEGGIE-MAKI
enoki mushrooms, avocado, cucumber, asparagus, lettuce, japanese pickled vegetables, spicy sauce
50- TRI EXPRESS-VEGGIE
Tri salad, mandarin orange, mango, avocado, cucumber,lettuce, Tri sauce
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Lot's of people have been talking about this place recently (chef is well known for previous restaurant + was featured in the very popular clip of "la palourde royale").Overall, people were saying that this was one of the best sushi restaurants in town. Cute restaurant will loads of charm. Food is AMAZING , service is great and prices are surprisingly low. Place is tiny so always very busy but worth the wait!
Si vous n'avez pas encore essayé cet endroit et que vous n'avez pas encore essayé cet endroit, vous devez le faire absoluement! On n'y vas pas pour l'ambiance mais vraiment pour déguster des sushis savoureux et originaux qu'on ne trouve nulle part ailleurs. Le resto est en effet très petit alors réservez ou commandez pour emporter!
Le chef Tri, en plus d'être sympathique, offre des choix originaux, toujours frais, rehaussés de ses sauces dont seul lui a le secret. Ne pas oublier d'essayer la salade d'algues, la meilleure en ville aussi. Resto très petit, réservez avant. Sinon, prenez-les pour emporter!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Are you a sushi fan? Then you’ll love Tri Express, and its owner, chef Tri Du. They offer some of the best sushi in town. Whether for take-out or eating in, Mr. Du’s unique combinations are a pure delight. On the menu you'll find maki that pay tribute to neighbourhoods like St. Joseph, Laurier, the Plateau and Marquette. His surprising decor will have you dreaming as much as the cuisine! Tri Express is a must stop after a trip to the Laurier pool in the heart of Plateau Mont-Royal.
View this Smart ListSushi Tri Express has long been considered one to the best sushi places in town. Seating is limited so grab a free seat or get some take-out to enjoy your sushi and sashimi in a nearby park. They have lovely lunch express deals too. Cash only!
View this Smart ListThere’s such a wonderful wealth of well-known restaurants and diners in Montreal, it’s no surprise that some great ones get overlooked in lists like these. We’ve come up with a list that looks out for the lesser known gems. Here are the most underrated restaurants of all varieties in Montreal.
View this Smart List