Artisanal pastries handcrafted by French pastry chef, Geoffroy Chevallier. Walk inside the intimate café and have your senses seduced by the sweet smell of butter and chocolate, an...more...See more text
All our of products are handcrafted in our production lab located in Eastern Passage, NS. We use only high quality French chocolate couverture with a minimum of 70% cocoa contain, ...more...See more text
Our delicious addictive whole-wheat pastries are hand-stretched, then float cooked and served piping hot, topped with butter and your choice of delectable flavours. Proudly satisfy...more...See more text