Caesar salad
hearts of romaine, herb croutons, crisp bacon, creamy garlic and anchovy dressing
Bistro salad
baby greens, grape tomato, orange segments, cucumber, radish, drizzled with a sun dried tomato vinaigrette
Poached pear salad
baby spinach, spiced pecans, crumbled blue cheese and tender
Caramelized goat cheese
wollwich goat cheese, portobello mushroom, roasted garlic, red peper leaf, micro greens, balsamic syrup and mango puree
Maryland blue crab cakes
shallow fried, chipotle cream, pompadum wafer, micro greens
Roasted beet salad
slow roasted red and yellow beets, blue cheese, pitachios, butter lettuce, maple vinaigrette
Heirloom tomato & bocconcini salad
sliced heritage tomato and bocconcini, balsamic reduction, parsley oil and white truffle oil on baby greens
Grilled calamari
marinated, grilled, toasted sesame seeds, scaloin and thyme aioli with lemon and extra virgin olive oil drizzle
Seared sea scallops
celery root puree, portobello schnitzel, curry oil
Beef tenderloin carpaccio
juniper and peppercorn crusted rare beef, bell pepper caponata, crisp parmesan cup, white truffle oil
Portobello mushroom ravioli
cremini mushrooms, red peppers and sugar snap peas, in a gorgonzola cream
Grilled vegetable linguini
portobello, bell peppers, zucchini and asparagus with crumbled goat cheese, fresh basil and extra virgin olive oil
Zuccini ribbons
sauteed zucchini , red peppers, sun dried tomato pesto cream. No pasta in this dish
Shrimp linguini
black tiger shirmp, baby spinach, mushrooms and chilies sauteed with a sun dried tomato pesto and roasted garlic olive oil sauce
Pan fried penne
penne, tiger shrimp, smoked chicken, sugar snap peas and red peppers in a roasted garlic olive oil
Lobster linguini
poached lobster, wild mushrooms and leeks tossed in a champagne cream sauce
Seafood fettuccini
butter poached lobster, sea scallops, black tiger shrimp and sauteed baby spinach in a fresh basil rose sauce
Bistro crepe
sautee of fresh fish and seafood with ricotta and herbs rolled in a crepe with lobster cream aside a bistro salad
Seafod caesar
Grilled black tiger shrimp and sea scallops served on a traditional caesar salad
Irish organic salmon
poached in bouilion, passion fruit vinaigrette finish, with roasted fresh vegetables and risotto
Organic chicken salad
marinated, roasted chicken breast, baby spinach, mushroom, grape tomato, and toasted cashews, with a honey-lime mango dressing
New zealand orange roughy
poached and herb crusted with a lemon basil butter accompanied by fresh roasted vegetables and risotto
New york steak salad
grilled and brushed with a smoked citrus rub and sauteed wild mushrooms, served on a bistro salad
Bison short ribs
braised in fresh herbs and aromatics, finished with natural reduction with risotto and vegetables
New zealand orange roughy
poached and herb crusted with a lemon basil butter accompanied by fresh roasted vegetables and risotto
Portobello mushroom ravioli
cremini mushrooms, red peppers and sugar snap peas, in a gorgonzola cream
Zuccini ribbons
sauteed zucchini , red peppers, sun dried tomato pesto cream. No pasta in this dish
Grilled vegetable linguini
portobello, bell peppers, zucchini and asparagus with crumbled goat cheese, fresh basil and extra virgin olive oil
Pan fried penne
penne, tiger shrimp, smoked chicken, sugar snap peas and red peppers in a roasted garlic olive oil
Shrimp linguini
black tiger shirmp, baby spinach, mushrooms and chilies sauteed with a sun dried tomato pesto and roasted garlic olive oil sauce
Lobster linguini
poached lobster, wild mushrooms and leeks tossed in a champagne cream sauce
Seafood fettuccini
butter poached lobster, sea scallops, black tiger shrimp and sauteed baby spinach in a fresh basil rose sauce
free form lasagna
sauteed wild mushrooms, baby spinach , roasted peppers, richotta, grilled zucchini, asparagus, sundried tomato reduction
Organic chicken salad
Marinated, roasted chicken breast supreme, red currant and balsamic, reduction, served with potato and fresh vegetables
Irish organic salmon
house bledn of five spices, pan seared, passion fruit vinaigrette. Served with fresh vegetables and risotto
Wild sea bass
pommery mustard and roasted garlic crust, lemon and olive oil drizzle. Served with fresh vegetables and risotto
Hudson valley duck breastq
marinated and pan seared breast finished with a port wine and fig reduction. Served with potato and fresh vegetables
Bison short ribs
braised in red wine and aromatics, natural reduction jus. Served with potato and fresh vegetables
Grilled ontario quail
marinated, grilled, semi de-boned whole quali, cedar smoked tomato reduction, served with potato and fresh vegetables
New zealand lamb rack
pan roasted to medium rare, black olive and garlic crust, red wine demi glace. Served with potato and fresh vegetables
Angus strip loin
house rub of citrus and herbs, lobster compound butter, seared and roasted, served with potato and fresh vegetables
Flourless chocolate cake
tahitian vanilla ice cream, fresh berries , caramel sauce
Crè me brulee
caramelized sugar, grand marnier and vanilla bean cutard, fresh berries
Raspberry mousse semi-fredo
chilled raspberry mousse in a belgian chocolate cup with fresh berries and fruit purees
Baked banana & belgian
chocolate spring rolls ripe bananas, and chocolate wrapped in phyllo, baked, served with tahitian vanilla ice cream and fresh berries
Gelato
lindt chocolate or tahitian vanilla in pastry cup, fresh fruit, fruit purees
Vanilla mousse crepe
Iced tahitian vanilla chocolate mousse wrapped in french pastry with coulis and fresh berries
Mango sorbe
nestled in a belgina chocolate cup with fresh berries, mango and lingon berry purees
Cheese tray
an assortment of artesian cheeses 1 1/2 ounces per cheese, garnished with water crackers and fresh berries
Drinks
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1010 Bistro is the perfect expression of a diamond in the rough. This small, quaint restaurant nestled in the heart of Westdale village oozes personality, style, and charisma in ways most high-end restaurants cannot even dream of achieving. The modern, art-deco decor along with the warm earthy tones and soft ambient lighting set the mood so gracefully that as soon as you walk in the door, even on a frigid December evening, your heart rate immediately comes down a couple of beats. The environment becomes even more relaxing when you meet the gracious, kind, soft-spoken hosts/hostesses who are prepared to cater to every one of even your most stringent needs. Service is impeccable, so much so that its hard to imagine these individuals are serving other tables besides yours. Appetizers were exceptional, yet still completely overshadowed by the execution of our main entrees. My steak was bold and flavorful without being spicy or harsh, it was the best steak i've ever had, anywhere. The only way to describe it is to steal a phrase from Rickards and say "take the best day of your life, and put it in your mouth". My girlfriend ordered zucchini ribbons pasta, which was an unbelievable dish. Its a healthy alternative to the major carbohydrates that pasta endows on an individual, and managed to be light, fresh, and delicious. If there is one complaint i have, its that the menus look and feel like they were printed off your home computer. However, if your a bottom-line kind of person, and only care about coming away with a phenomenal dining experience. Then I highly recommend this place, you wont be disappointed.
" THIS IS WHERE TO DINE IN HAMILTON " We finally found where upscale, modern cuisine hides in Hamilton. Food - Taste is Delicious ..... Presentation - Art Service - Professional, Polite, Attentive, Kind Atmosphere - Chic, Modern Business Smart & Romantic & Trendy My wife and I heard such great reviews from co-workers, family and friends and thought - "I guess we should try them out .... they were right" We dined with 1010 Bistro on a Tuesday evening, we didn't think we would need a reservation - we got to the front door - they were full house on a Tuesday, the attentive host accomodated us with a table in five minutes, AMAZING. We look around and see a great mix of guests as you would in a Toronto (city) restaurant, business dinners, meetings, couples of all ages, colleages, friends, groups, etc., local "Celebrities. We were seated and the experience continued to please. Once we finally decided what to order, for everything sounded superb, we cruised the wine list, again best I've seen in Hamilton, that taking us sometime, thank goodness for Martini's (which is also a great selection), our appetizers arrived - you must try their Scallop dish -perfect and Beet Salad - delicious, those are the best words to describe the evening. My Venison Rack was so flavourful and tender and my wife's Duck Duo impressive and generous, with a fantastic bottle of wine. To top things off, an award winning creme brulee, they also offer a extensive scotch, port, grappa, liqueur and after dinner drink menu. I could go on because I was impressed - We can't believe they have been open almost 10 years and this was our first visit, now of many come, you leave feeling you made good aquaintances and soon friends - it is a satisfying feeling. It is proper to share recommendations and reviews with others so have fun .... and thanks. JG
Food is just average by foodie standards, for unknowing "eaters" it's okay at best. Sauces were not reductions. prices are bit too high for what you get... the main reason I would not return is over crowded and over heated....the tables are too crowded and close to each other to the point that my chair was constantly being bumped by the lady behind me...she was a slim woman like myself...I could not fault her as there was only 2" of space between us. The whole time we were having dinner we had to compete with the talking all around us and as I sitting there I wondered if a fire broke out how would I reach the door? Our served seemed to be a bit on edge too...most likely due to the heat.... 1010 needs to remove a few tables for more comfort.
Finally and restaurant in Hamilton that has class, starting with service and the quality of food. If you enjoy and appreciate gourmet taste and fine wine, without having to drive to Toronto, go there, you won't be dissappointed.
Went to 1010 again last night, loved it as usual. heirloom tomato & boccocino salad - a simple salad that requires the freshest ingredients. perfect. grilled calamari - slightly less impressed than last visit. It had a touch of chewiness, but it's been good every other time. On a note, even with the chewiness it was as good as anywhere else I've had it. duck two ways - my date had this on the server's recommendation. was quite pleased with it. seafood fettuccine - delicious! I've never met a scallop I liked until last night. belgian chocolate spring rolls - perfect creme brulle - perfect the staff were polite, courteous and accomodating. I suppose any restaurant that brings you fresh silverware after each course could be called pretentious, but I appreciate those small touches.
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