Caesar salad
hearts of romaine, herb croutons, crisp bacon, creamy garlic and anchovy dressing
Bistro salad
baby greens, grape tomato, orange segments, cucumber, radish, drizzled with a sun dried tomato vinaigrette
Poached pear salad
baby spinach, spiced pecans, crumbled blue cheese and tender
Caramelized goat cheese
wollwich goat cheese, portobello mushroom, roasted garlic, red peper leaf, micro greens, balsamic syrup and mango puree
Maryland blue crab cakes
shallow fried, chipotle cream, pompadum wafer, micro greens
Roasted beet salad
slow roasted red and yellow beets, blue cheese, pitachios, butter lettuce, maple vinaigrette
Heirloom tomato & bocconcini salad
sliced heritage tomato and bocconcini, balsamic reduction, parsley oil and white truffle oil on baby greens
Grilled calamari
marinated, grilled, toasted sesame seeds, scaloin and thyme aioli with lemon and extra virgin olive oil drizzle
Seared sea scallops
celery root puree, portobello schnitzel, curry oil
Beef tenderloin carpaccio
juniper and peppercorn crusted rare beef, bell pepper caponata, crisp parmesan cup, white truffle oil
Portobello mushroom ravioli
cremini mushrooms, red peppers and sugar snap peas, in a gorgonzola cream
Grilled vegetable linguini
portobello, bell peppers, zucchini and asparagus with crumbled goat cheese, fresh basil and extra virgin olive oil
Zuccini ribbons
sauteed zucchini , red peppers, sun dried tomato pesto cream. No pasta in this dish
Shrimp linguini
black tiger shirmp, baby spinach, mushrooms and chilies sauteed with a sun dried tomato pesto and roasted garlic olive oil sauce
Pan fried penne
penne, tiger shrimp, smoked chicken, sugar snap peas and red peppers in a roasted garlic olive oil
Lobster linguini
poached lobster, wild mushrooms and leeks tossed in a champagne cream sauce
Seafood fettuccini
butter poached lobster, sea scallops, black tiger shrimp and sauteed baby spinach in a fresh basil rose sauce
Bistro crepe
sautee of fresh fish and seafood with ricotta and herbs rolled in a crepe with lobster cream aside a bistro salad
Seafod caesar
Grilled black tiger shrimp and sea scallops served on a traditional caesar salad
Irish organic salmon
poached in bouilion, passion fruit vinaigrette finish, with roasted fresh vegetables and risotto
Organic chicken salad
marinated, roasted chicken breast, baby spinach, mushroom, grape tomato, and toasted cashews, with a honey-lime mango dressing
New zealand orange roughy
poached and herb crusted with a lemon basil butter accompanied by fresh roasted vegetables and risotto
New york steak salad
grilled and brushed with a smoked citrus rub and sauteed wild mushrooms, served on a bistro salad
Bison short ribs
braised in fresh herbs and aromatics, finished with natural reduction with risotto and vegetables
New zealand orange roughy
poached and herb crusted with a lemon basil butter accompanied by fresh roasted vegetables and risotto
Portobello mushroom ravioli
cremini mushrooms, red peppers and sugar snap peas, in a gorgonzola cream
Zuccini ribbons
sauteed zucchini , red peppers, sun dried tomato pesto cream. No pasta in this dish
Grilled vegetable linguini
portobello, bell peppers, zucchini and asparagus with crumbled goat cheese, fresh basil and extra virgin olive oil
Pan fried penne
penne, tiger shrimp, smoked chicken, sugar snap peas and red peppers in a roasted garlic olive oil
Shrimp linguini
black tiger shirmp, baby spinach, mushrooms and chilies sauteed with a sun dried tomato pesto and roasted garlic olive oil sauce
Lobster linguini
poached lobster, wild mushrooms and leeks tossed in a champagne cream sauce
Seafood fettuccini
butter poached lobster, sea scallops, black tiger shrimp and sauteed baby spinach in a fresh basil rose sauce
free form lasagna
sauteed wild mushrooms, baby spinach , roasted peppers, richotta, grilled zucchini, asparagus, sundried tomato reduction
Organic chicken salad
Marinated, roasted chicken breast supreme, red currant and balsamic, reduction, served with potato and fresh vegetables
Irish organic salmon
house bledn of five spices, pan seared, passion fruit vinaigrette. Served with fresh vegetables and risotto
Wild sea bass
pommery mustard and roasted garlic crust, lemon and olive oil drizzle. Served with fresh vegetables and risotto
Hudson valley duck breastq
marinated and pan seared breast finished with a port wine and fig reduction. Served with potato and fresh vegetables
Bison short ribs
braised in red wine and aromatics, natural reduction jus. Served with potato and fresh vegetables
Grilled ontario quail
marinated, grilled, semi de-boned whole quali, cedar smoked tomato reduction, served with potato and fresh vegetables
New zealand lamb rack
pan roasted to medium rare, black olive and garlic crust, red wine demi glace. Served with potato and fresh vegetables
Angus strip loin
house rub of citrus and herbs, lobster compound butter, seared and roasted, served with potato and fresh vegetables
Flourless chocolate cake
tahitian vanilla ice cream, fresh berries , caramel sauce
Crè me brulee
caramelized sugar, grand marnier and vanilla bean cutard, fresh berries
Raspberry mousse semi-fredo
chilled raspberry mousse in a belgian chocolate cup with fresh berries and fruit purees
Baked banana & belgian
chocolate spring rolls ripe bananas, and chocolate wrapped in phyllo, baked, served with tahitian vanilla ice cream and fresh berries
Gelato
lindt chocolate or tahitian vanilla in pastry cup, fresh fruit, fruit purees
Vanilla mousse crepe
Iced tahitian vanilla chocolate mousse wrapped in french pastry with coulis and fresh berries
Mango sorbe
nestled in a belgina chocolate cup with fresh berries, mango and lingon berry purees
Cheese tray
an assortment of artesian cheeses 1 1/2 ounces per cheese, garnished with water crackers and fresh berries
Drinks
13 | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | |||||||||||||||||||||||||||||||||||||||||
3 | |||||||||||||||||||||||||||||||||||||||||
6 | |||||||||||||||||||||||||||||||||||||||||
3 |
Lunch at 1010 Bistro is always pleasant and refined. The wait staff can assess very quickly whether you are on a timed lunch break or enjoying a leisurely lunch. We were enjoying a leisurely lunch. The Grilled Calamari was perfectly cooked. Very tender and the sauces drizzled over the dish were very nice. The Spinach Salad consists of Baby Spinach, poached pears, blue cheese and spicy pecans. It is by far the best Spinach Salad in Ontario. The Pasta Primavera w/goat cheese was full of grilled vegetables and perfectly seasoned. The Chicken Crepe was the only slight miss of the lunch. We found the Chicken filling in the Crepe a little too heavy on the creamy side. It had great flavor but too thick in texture and overly rich. If this dish is lightened up a little it would be perfect. All and all a great lunch.
Host was condescending and patronizing.... Food was overdone and way too oily FAR too overpriced for what you get.... A disgrace!
Dining in this restaurant I felt like I was in New York or Toronto. The atmosphere is modern and sophisticated. The service is very attentive, professional and friendly. We met the owner and she made us feel as though we were dining in her home she was so inviting. The food, and we travel extensively, is matched with the best we've ever had. The presentation, use of colour, freshness, tenderness and flavours of each dish were superb. The wine list is the best in the city. Very highly recommended.
I don't know why there are so many poor reviews for this restaurant. I always find the service impeccable and the food delicious. It's not cheap, but I don't find it overpriced. I make a point of going every few months for a nice night out. I regularly dine out in the city, and this is hands-down my favorite restaurant.
I love 1010 Bistro it's one of my favorite spots in Hamilton. It's small, and quaint and has a really nice intimate atmosphere. The food is fantastic! Last time I went I had butternut squash soup drizzled with balsamic and it was GREAT! I always get the Creme Brule, it's my favourite dessert and it's delic! MMMM! My husband and I always go here for important events (birthday, anniversary).
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.